Apple Cider Vinegar
It might not surprise you to learn that apple cider vinegar really does taste like apples. So, you need to think about this apple flavor when you go to use the vinegar. While it can be used on salads and pork dishes, everything else might be a no-go.
Rice vinegar is created during rice fermentation, and it’s very popular in Asian countries. That’s because the vinegar is fairly mild in its flavor and will add a slight hint of acidity to your food without proving too much. If you want, you can buy flavored rice vinegar.
White Wine Vinegar
With undertones of grape, it’s best to think of this vinegar as something that is subtle. Because of this, it’s best to use this ingredient when you are marinating poultry or adding a little punch to a butter sauce.
Red Wine Vinegar
As you can probably guess, red wine vinegar is made using red wine. This gives the vinegar a fruity flavor that can be paired perfectly with savory delicacies. We’re talking red meat marinades, vinaigrettes, or pasta sauces.
Did you know that malt vinegar is actually made from ale? Because of this, it offers a toasty and nutty addition to your dish, which is why many people use it as an everyday vinegar. In fact, you’ve probably poured this on your fries at some point in your life.
Distilled White Vinegar
This type of vinegar doesn’t really have any flavors, which means it’s mainly used in the process of pickling vegetables or even using as a household cleaner. It won’t add a huge amount to your dish in terms of taste, but it’s fairly practical.
Did you know that each type of vinegar comes with its own flavor? Well, now you do!