What Is It?
When you make your way to the grocery store, you’re inundated with different types of bread. There are large loaves, there are seeded rolls, and there are even doughs to make your own. So, what’s so special about Milk Bread? Known as “Shokupan” in Japan, this bread is praised for its impressive texture and its taste. After all, who doesn’t want to eat something that tastes like fluffy clouds?
When Was It Created?
Almost every recipe can be traced back to its origins, and it’s been reported that Milk Bread actually found its start in the mid-1800s. It’s believed that a British baker with his own Japanese bakery experimented with his bread recipe and eventually stumbled across something similar to the Shokupan we know today. However, it’s truly hard to pinpoint where it came from and how it has changed over the years. That’s because there are now so many variations of Shokupan in and around Japan, but they all feature a similar combination of sugar, salt, flour, yeast, and the baker’s choice of liquid.
Why Is It So Popular?
Milk Bread has been around for centuries, but it seems as though it’s only just making its mark on the US market. That’s because more and more people are now testing out new and exciting artisanal breads. Instead of sticking to the pastries and the baking of the French – who have long been held as the experts in this field – food lovers and chefs are branching out and trying something new. As these Milk Breads are tried and tested by people across the globe, they are realizing just how tasty it is.
Everyone is talking about Milk Bread right now, so why not give it a try? It’s definitely worth a shot.