Sweeten Your Morning Coffee With These 4 Syrups

Syrups to Make Your Morning Coffee Better and Tastier

A cup of americano or a cappuccino early in the morning is an unbeatable start for most people. But there is something to be said about doctoring your coffee with syrups and giving them an extra jolt of taste. When done right, these added syrups can enhance the taste of your coffee and elevate them to a whole other level. Not sure where to start? Don’t worry! Here are four of the best coffee syrups you can add to your morning cup of joe to make it just a bit sweeter!

Transcendence Coffee Indian Gulab Jamun Syrup

Transcendence Coffee Indian Gulab Jamun Syrup

This addition to your coffee will bring it up to an international level for just $19! Based on the Indian sweet dish, the Gulab Jamun Syrup adds a hint of cardamom, saffron, and rose to your otherwise bitter beverage. Not only that, but this syrup is also perfect for a stack of pancakes or waffles!

Daysie Coconut Almond Not-So-Simple Syrup

If you’re a fan of espresso drinks like lattes, then these organic syrups are not to be missed. With flavors like Coconut Almond, Madagascar Vanilla, and Salted Caramel, this syrup will ensure that your morning is not-so-simple anymore! You can get three of these syrups for $42.

Pink House Alchemy Lavender Syrup

Lavender is all the rage these days, from the color to the flavor! For all artisanal aesthetic lovers, this is the perfect way to make delicious lavender lattes. The aroma and the sweetness are perfectly balanced, giving you the perfect taste. It is available for only $14.

Sonoma Syrup Co. Vanilla Bean Infused Simple Syrup

Sonoma Syrup Co. Vanilla Bean Infused Simple Syrup

Vanilla is something you can rarely go wrong with. It might be the most basic flavor, but there’s something to be said about simplicity winning over everything. This Sonoma Syrup, priced at $18, is made from Tahitian vanilla beans and is just the Californian richness that will keep you coming back for more!

Chocolate Tacos Are A Thing And They’re Incredible

Let’s be honest; there will never be enough desserts in this world to satisfy our sweet tooth – but this recipe certainly comes close. No matter what time of year it is or whether you’re halfway through your dinner, there’s always time to add chocolate and ice cream into your life. Thankfully, this chocolate tacos recipe is truly something special, and it’s also super easy to make.

What You’ll Need

Although these chocolate tacos may look like the most delicious things in the world – well, that’s because they are – you don’t need to worry about buying out the local grocery store to make these at home. That’s because you only need a few ingredients. To make this chocolate taco recipe, you’ll need 6 yellow corn taco shells, ¼ cup of refined coconut oil, 2 ½ cups of semisweet chocolate chips, 2 pints of chocolate chip ice cream, ¾ cup of chilled hot fudge, ½ cup of chopped cocktail peanuts, ½ cup of lightly toasted coconut flakes, and 2 tablespoons of rainbow sprinkles.

How To Make Them

Once you have all of the ingredients in tow, combine one cup of chocolate chips and one tablespoon of coconut oil and melt in the microwave. Then, cover your taco shells in this chocolatey mixture and freeze them for around 10 minutes, or until the chocolate is hard. Once you’ve got these chocolate tacos to hand, fill with ice cream and fudge before placing it in the freezer again for around two hours. After this, you can then combine the rest of the chocolate chips and coconut oil to spoon over the tacos before topping with sprinkles, peanuts, and coconut flakes. They will then need to go in the freezer for another hour.

Sure, there’s a lot of freezing involved, but trust us when we say that this chocolate tacos recipe is what dessert dreams are made of. We wouldn’t lie, after all.