From silky machine-pressed espresso to carefully brewed rich pour-over, there are a lot of routes to take in the world of coffee chemistry. But, the auto drip filter is still the most omnipresent brewing method in most coffee-harvesting countries. Though it carries a sense of inferiority and stigma, the pall of blissful authenticity in this brewing process is unavoidable. It’s a more active process than most other methods, calling for the engagement of the brewer before and after the process. Here we’ve broken down the steps to help you conjure up the perfect cup of drip coffee.

Cleaning the Machine Inside Out

Deep cleaning of your coffee machine is essential for the superior cup of joe. Otherwise, the calcium deposits can turn your brew icky and bitter. Run the machine through a mixture of vinegar and water in a 1:2 ratio. Repeat the process once more. Then rinse thoroughly with clean water. Do this cleaning once a month and you’re good to go.

Using Quality Whole Coffee

Quality raw material is always the base of a good end product. For drip coffee, pre-ground is a big no-no. Instead, invest in good quality whole bean coffee and use the grinder before brewing to bring out the fullest flavor. You don’t have to go for the ultra-premium stuff; instead, any good premium brand or quality beans from your local roaster can work.

Measuring Up Properly

When it comes to precise measurements, drip coffee is actually more forgiving than other brewing methods. Still, you don’t want to go heavy-handed or skimp. Follow the rule of thumb of adding two tablespoons full of coffee per 16oz of water. That’ll make each cup with an adequate one tablespoon of coffee.

Rinsing the Filters Thoroughly

This step isn’t applicable if you’re using a permanent gold mesh filter. But, in the case of paper filters, rinsing them with cool water before the brew starts is essential every time. This process primes the filters for filtration and helps to get rid of tiny and often overlooked impurities. So, don’t skip this small but crucial step if you want your cup of drip coffee to be smooth.

Turning the Heat Off Timely

The brewing technique of drip coffee is different from pour-overs. Unlike the latter, drip coffee is brewed in a carafe, which sits on a hot element. This helps in keeping the coffee constantly at a near-boil temperature. It’s ideal to have an insulated carafe in your machine, but glass can work too. You just need to turn the heat off as soon as brewing completes.

Enjoy your perfect cup of coffee!

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