How to Make Japanese Iced Coffee That Is Quicker Than Cold Brew

If you’re the kind of person that loves coffee but hates drinking scalding hot drinks, then you’ve probably become pretty obsessed with iced coffee over the years. While there’s no doubt about the fact that it’s super easy to head to your nearest coffee shop for the ultimate cold brew, more and more people are now making their own batches and keeping them in the refrigerator. You may have even made your own cold brew yourself, but did you know that Japanese Iced Coffee is much quicker? Some would say it also tastes better…

How to Make Japanese Iced Coffee That Is Quicker Than Cold Brew

Storing In The Fridge

One of the best things about making your own cold brew at home is that this stuff can last in the refrigerator for about two weeks. This means that you can make a large batch of the coffee and then add in the ice, water, milk, sugar, and whatever else you like to put in your cold brew. However, there’s no doubt about the fact that this takes time – and once you’ve run out, you need to spend hours making another batch. So, it might be time to jump on the Japanese Iced Coffee bandwagon instead.

How to Make Japanese Iced Coffee That Is Quicker Than Cold Brew

Diluting It Down

If you’re not familiar with Japanese Iced Coffee, the idea behind this cup o’ cold Joe is that you flash-brew your coffee and then pour directly over ice to dilute it. This ensures that it’s the perfect strength almost immediately, and it takes 10 minutes at most. The best coffee to water ratio for this coffee is around 1:16 – but you can change this up if you prefer something stronger or weaker. As you heat up your water, ground the coffee beans to a medium-fine ground and place in the filter above a cup of ice. Then, pour the water over the grounds and let the fresh coffee filter through onto the ice below.

Then, all you have to do is enjoy.

Kite Sparkling Adaptogenic Teas All Set to Roll Out

Kite, a Toronto-based brand, announced its product launch into more than 170 Save-On-Food stores in Western Canada. Kite will also make its USA debut and will hit the shelves in six locations in California’s Erewhon Market. This female-led beverage brand won the Bevnet showdown in 2020 and is set to take the wellness and beverage industry by storm. Kite, with this speed, will soon reach their desired store count of 1000+ stores in North America.

A Sip of Good Health

The beverages are specially curated for fitness lovers. As the world is becoming more health-conscious and wellness is taking center stage in people’s lives, beverage companies are trying to keep up with the growing demand for healthy drinks. The core motive of the brand lies in connecting the consumers to the magic of plants and their healing power.

Natural and Organic

The adaptogenic teas come in three different botanical blends. These organic blends include Rise (Moringa Lemon), Unwind (Ashwagandha Orange), and Align (Tulsi Hibiscus). They are thoughtfully crafted, with each blend being slow-steeped overtime to infuse the flavors, minerals, antioxidants, amino acids, beneficial compounds, and natural energetics of the plants into water. Their design serves three purposes – function, taste, and nourishment. What’s more? All the blends are free of sugar, sweeteners, and natural flavors. The ingredients used in the botanical blends are Tulsi, Ashwagandha, Turmeric, Moringa, and Licorice.

Remarkable Success in a Short Period

It was founded in 2018 by Michelle Trimandi and Claudia Marion. Kite is a female-led brand that has witnessed impressive growth across Western Canada. You can find their products in small independent chains and in big retailers like Whole Foods, Choices, Natures Fare Markets, and their most recent collaboration with 170+ Save-On-Food stores. Kite is available in nearly 600 stores. Two ladies together are on a mission to help people heal through the wisdom of plants. The teas are good for both your physical and mental health.