Mocha Cooler Is the Perfect Summer-Time Coffee Beverage

Be it summer or winter, life is incomplete without a cup ‘o joe. For coffee lovers of the world, the beverage is akin to a daily ritual to live by! While drinking coffee brings some much-needed warmth in the cold season of winter, it’s somehow not the same in the scorching summer. But don’t worry, there are quite a few delicious twists you can put in your regular coffee to make it a summer special drink.

Coffee in Summer-time

Coffee has been touted as an essential flavor in many desserts and drinks across the world. Coffee-based cold beverages are perfect to quench the thirst in the hot weather of summer, filling the body with some much-needed energy as well. But the key here is to find the right recipe suitable for your taste buds. Check out this creamy chocolate coffee beverage to beat the heat.

Mocha Cooler

This cold beverage is ideal for chocolate lovers. Mocha Cooler is equal parts cold coffee and chocolate shake. The heavenly concoction packs a punch of flavors with cream, chocolate ice cream, and strong black coffee. So, don’t waste time and blend this scrumptious cooler with these easy steps.

Prep Time: 15 min

Ingredients (For 2 servings):

● Strong black coffee, 25 ml ● Milk, 250 ml ● Cream, 100 ml ● Chocolate ice cream, 4 scoops ● Drinking chocolate, 4 tbsp

Process of Making

Dissolve the drinking chocolate in the hot strong black coffee. Then pour in the milk. Keep the mixture in the refrigerator until it is chilled. Take out the choco coffee from the fridge and whisk in cream. Now take long glasses and put some chocolate ice cream in each. Then pour the cool coffee mixture over the ice cream. Mix it up and serve immediately. You can add another scoop of ice cream on top and drizzle some chocolate syrup for extra deliciousness.

From Chef to Editor in Chief: Bryant Terry Ventures Into Publishing

Bryant Terry is a fantastic chef and has been a well-known cookbook author for a while now. He is currently the chef-in-residence at San Francisco’s Museum of the African Diaspora, a prominent position to hold and he does so with great poise since 2015. Terry has released many impressive as well as influential works that celebrate Black cuisine. But now he is dabbling into something different altogether. Let’s find out what that is.

Dabbling in Publishing

Bryant Terry has ventured into the realm of publishing and is trying something new. This has surprised many people. It was recently announced that he will oversee 4 Color Books. This is a new publishing wing of Ten Speed Press. The focus will be on several lifestyle topics with the inclusion of art, food, wellness, self-care, and culture. This imprint is set to be launched this fall along with Black Food’s publication, which is aimed at celebrating the diaspora of African origins. It is said to feature the works of Leah Penniman, Zoe Adjonyoh, Thérèse Nelson, and Michael W. Twitty. Photography and original art have over a hundred contributors.

His Previous Works

After publishing his books The Inspired Vegan and Vegan Soul Kitchen successfully, he published Afro-Vegan in 2014. This book reworked all classic dishes native to the African diaspora and gave it a vegan spin. He even published Vegetable Kingdom in 2020 which showed his knack for writing recipes in a story format which is simply a reflection of his brilliant writing skills. Very few people have the talent for it and that is what makes him a celebrated author too.

Moving Ahead

So, if you come to think of it, his transition into becoming the editor-in-chief only seems natural. The perks? He gets to work with a team of his choice as well as the production team and editors of Ten Speed.