Three Celebrity Chefs to Follow on Instagram

If you are passionate about cooking, then finding out new recipes to try would definitely excite you. And where before you had to either sit through long television programs or spend money on buying recipe books – discovering new recipes to try now is easier than ever. You can learn new recipes and techniques straight from celebrity chefs – and find out what makes millions of people crazy about their food. Just open Instagram, and you will be flooded with mouth-watering recipes that look tempting too, that is if you follow the right accounts. If you too want to learn secret tips and tricks of celebrity chefs, then follow these three accounts on Instagram right away!

Gordon Ramsay

If you are even remotely active on Instagram, then you would have definitely come across a meme or two of Gordon Ramsay. And while he is famous for his temper and insults – his cooking skills are what got him famous in the first place. He is the ultimate cooking guru one can hope for—fun fact: he owns nearly 30 restaurants and is a winner of 30 Michelin stars. Follow him on Instagram to be updated with new and different recipes to make.

Andrew Zimmern

While the food consumed by Andrew Zimmern is so bizarre, most of us will faint just hearing about it. He is actually a cooking wizard – with some serious cooking tricks down his sleeve. The best part? He shares them on Instagram with his followers. He not only gives you ideas to cook new things – but you will also find him sharing long videos of the process – it is so detailed that you can literally gather ingredients and cook alongside him.

David Chang

The star of the Netflix cooking series – Ugly Delicious and Breakfast, Lunch & Dinner – David Chang is one chef to look out for. His restaurant in New York has a cult following. He is the ultimate microwave king.

If you are always in a hurry and looking for delicious but quick recipes to master, then he is your guy! His Instagram is filled with lip-smacking and easy-to-make recipes.

One Israeli Chef’s Cauliflower Recipe Is Taking the World By Storm

Many chefs throughout the US are embracing and putting their own spin on a modern recipe for a whole roasted cauliflower. The dish stands out with its depth of flavor and its marvelous simplicity. Like every trendy dish with many variations, it’s easy for the origins of the recipe to become obscured, which is why it’s important to give credit where it’s due!

One Israeli Chef’s Cauliflower Recipe Is Taking the World By Storm The Recipe’s Origins

The whole roasted cauliflower recipe was made popular by celebrity Israeli chef, Eyal Shani. Owning nine restaurants and serving as a judge on the reality cooking show Master Chef, Shani is one of the best-known chefs in the Israeli culinary scene. Shani shares that he wasn’t the original creator of the dish and that he actually learned about it from Shahar Segal, his business partner during a Friday dinner nearly 10 years ago. The recipe was passed down to Segal by his mother. The famous chef later perfected the dish preparation technique and still serves it today in several of his restaurants!

Chef Eyal Shani What’s Needed

This humble yet scrumptious dish can be served as the main meal or a delicious side to a more elaborate dinner menu. It requires only a handful of ingredients including:

  • A medium-sized cauliflower with thickly packed florets and fresh green leaves
  • Sea salt
  • Mineral Water
  • 3 tablespoons of olive oil

Preparing the Roasted Cauliflower

One Israeli Chef’s Cauliflower Recipe Is Taking the World By StormPreheat the oven to 430 degrees Fahrenheit. In a metal pot ¾ full of mineral water, place the cauliflower. Add around 10 grams of salt per liter of water, cover with the lid, and bring to a boil. Over medium heat, cook for 10-15 minutes. Drain the vegetable, brush it with olive oil, and sprinkle it with salt.

Place it in a baking dish in the center of the oven and bake until the tops turn golden brown. The outside of the cauliflower should be crisp, the inside buttery smooth, and the florets should separate easily using just a spoon.