One of the best things about having to stay at home longer than usual is that you can acquire or even perfect many new skills, like cooking. If you’ve always wanted to master this art, now is your chance.
From picking up the always useful skill of making the perfect cocktail, all the way to prepping the finest of meals with limited resources, there is no better time to start learning than today with the help of an esteemed Italia Chef and a cooking class.
Learn Straight From the Chef
Chef Silvia Grossi is the Executive Chef at Il Salviatino, a hotel complex in Fiesole, Italy. There, she also oversees the organic orchard and herb garden, where she sources aromatic fresh herbs for her dishes. When the outbreak began. Grossi decided to make online lessons and teach people how to cook some of the classic Italian dishes as well as other meals using ingredients that almost every Italian will have in their pantry. It is all about traditional dishes anyone can cook in their kitchen.
What You Can Learn
All pasta lovers out there, rejoice, because you will now know how to make an appetizing multigrain pici pasta with bergamot, spices, and onions. Spoiler: you can substitute the bergamot with lemon or orange. You can also find a cooking class on how to prepare gnocchi at home with sun-dried tomatoes, burrata cheese, black cabbage, and fresh herbs. The best thing about these dishes is that they are healthy, inexpensive to make, and the tutorials are so well crafted, cooking will feel like a breeze.
So, are you ready to put on the apron and become a chef with a little professional help? If you are, then let’s get started. Grossi’s cooking tutorials are available both in English and in Italian. She releases them on Instagram twice a week.