Oversized is IN. Fashion loves oversized sweaters, artists love oversized pens, Instagram loves oversized egos…and you will love your oversized mixing bowl more, after this declaration of love.
Maybe you’re one of those people who doesn’t mind cleaning up a big mess after you cook – but that doesn’t mean you should have to. And it’s actually quite easy to avoid. All too often, a cramped mixing bowl is the reason why food gets all over the kitchen before it’s even being eaten. Salad gets tossed – right onto the floor. Dough gets half-mixed and comes out fully-wrong. Marinade bags leak on everything first, and really can’t be reused after.
But one giant bowl can do all of these things, do them better, and then do even more. You can also blanch boiled vegetables or keeping your peeled potatoes oxidized. You can soak legumes and grains that require some hydration. You can chill a nice bottle of white in it.
And, maybe most importantly, you can both cook AND serve in it!
If you really want to get the most out of your big mixing bowl, the stainless steel variety is recommended. Why? It’s lighter. It’s shinier. It’s easier to clean. It’s harder to break. Let yourself worry about one less thing by simply removing the option of broken glass from your cooking, and enjoy the light feel of the stainless steel in your hands as you whisk it from surface to surface in order to do all of the many things it can do.
The giant mixing bowl may not look like something worthy of so much love, and at first, it wasn’t. But after years of reaching for the bowl again and again and never being disappointed, it’s time the rest of the world joined in on this love fest.
Churros, Pakoras, and the World’s Best Fried Foods
Fried foods may not be healthy, but boy, are they yum! There is just something about fried foods because of which we cannot seem to get enough of it. So, here’s a list of the best fried foods around the globe that you need to try.
Created in St. Louis, toasted ravioli is a tempting appetizer and one of the most iconic fried dishes in the USA. The dish is exactly like it sounds but tastes way better than you can imagine.
Filled with meat and veggies, toasted ravioli is fried to crispy perfection and served with marinara sauce for an Italian kick.
If you grew up watching Disney movies, then you must have dreamt of having beignets one day. We were all drooling over Tiana’s freshly fried beignets when she coated them up with a heaping amount of icing sugar.
Originated in Louisiana, this fried dough with a subtle French hint didn’t take much time to become a Cajun state staple. This sugar-dusted deep-fried goodness gives a cloudy mouth-feel that makes it nothing short of magical.
Fish and Chips
Some iteration of Fish and chips exists in most cultures around the world, but it’s said to have originated in the Andalusia region of Spain. Legend has it that Spanish Jews introduced fried fish upon their arrival around the 17th century, and slowly, it went on to become the wildly popular English delicacy.
When the batter is spot on and properly spiced up, fried fish tastes simply divine, but it’s the thick-cut fries that take this dish to a whole new level.
Sopaipillas are a type of fried wheat dough pastry soaked in caramel or butter shortening that tastes like an absolute delight.
The idea of Sopaipillas was first brought to the table by crypto-Jews in Mexico, and then, it slowly paved its way to becoming a popular snack in both North and South America. Although these can be enjoyed at any time of the year, Sopaipillas are the most popular in fall and winter.
Be it at a family get-together, sporting event, or the appetizer section of a restaurant, fried pickles are a big hit literally everywhere. It’s so much better than regular pickles as it’s perfectly crunchy outside and tender on the inside.
The salty and punchy flavor of fried pickles makes it a crowd-favorite dish around the globe. Pair it up with your favorite dip, and you’ll never want to have regular pickles again.
Whether it’s “potato” or “potahto,” when fried, it’s too delicious to resist. One of Canada’s most iconic dishes, Poutine is not just your basic fries. French fries have been reinterpreted in too many ways to count, and it would be hard to find someone who wouldn’t enjoy some nicely cooked fries topped with ground meat and cheese curd.
The best part – it is coated with melted cheese gravy. You can have a big plate of poutine, but you’ll always end up wanting more!
Fried Green Tomatoes
Fried green tomatoes are one of the easy-to-make snacks that also taste like heaven. Just take the green tomatoes, slice them into pieces, and cover them with white flour after seasoning with pepper and salt to deep-fry them.
It is known to be a Southern cuisine, yet a few associate its origin with the northern states. No matter where it came from, there’s no doubt that it tastes really great, so make sure to try it at home.
Yes, you read it right! Apparently, fried coke is a thing now. If you are bored out your wits drinking the same old soda, deep-fried coke may just be the way to go. Even though making this dish from scratch is a bit tricky, it’s absolutely worth all the hard work.
As you can assume, it’s never going to be some sort of healthy food, but if topped with whipped cream and fruits, fried coke won’t disappoint you in terms of taste.
A chef who was reported to work for a Brazilian princess once decided to experiment with chicken thighs to create something new. He ended up making a chicken salad, which he tucked a few portions of into dough and gave them a teardrop-shape.
Then he dipped them in a batter to deep-fry. Thus the world was blessed with Coxinha. From then on, Coxinha is reigning as a super delicious snack.
Arancini, a Sicilian staple, is mainly leftover risotto balls that are crispy on the outside and gooey on the inside. As a nod to its orange color, it’s been named after “arancia,’ which is translated as “orange.”
Given that it is an Italian dish, an ample amount of minced meat, marinara, and mozzarella are used to make this oozy fried dish. You can easily make this at home, and if you stick to the Italian recipe, you can’t go wrong!
Gulab Jamun is certainly one of the yummiest desserts you may ever come across in your life. It has an Indian origin and is now widely made in all Asian countries.
It is basically dough balls that are made out of milk solids and then fried in oil to be dipped in sugar syrup. You don’t have to have a sweet tooth to fall for gulab jamun, but if you happen to have one, this confection will be heaven for you!
Banh Ran proudly represents the taste of Vietnam. Its crispy covering with sesame seeds and smooth filling with the goodness of veggies make it a quintessential food there. An essence made from jasmine flower is used in its preparation, which enhances its fragrance to another level.
In addition to its taste, it also has many health benefits. However, you might not get it everywhere. Hence, if you ever find it, make sure to order and try it!
You can call it a dessert or just an afternoon snack, but deep-fried Oreos’ taste is going to make you dance in joy every time you have it. Its recipe is very simple, and you can make it on your own too!
Just buy any flavor of oreo and then dip them in the batter to fry them in hot oil, and that’s it! You can also have them by adding different toppings including crushed almonds, raisins, or whipped cream.
Nashville Hot Chicken
Fried chicken is, hands down, the most iconic fried food, but Nashville hot chicken has been giving the regular fried chicken chains a good run for their money. Combined with great flavor and bold seasoning, this fiery hot chicken is the staple delicacy of Tennessee.
If you are a sucker for fried chicken that has a major spicy kick to it, trying this is a must for you. Just make sure you get a glass of soda to wash it down, and you’ll be good.
Leche frita is a unique Spanish dessert that will apparently leave you lost in a realm of sweetness. It is prepared with a dough made from white flour, sugar, and milk, and then cut into different shapes to deep-fry them.
It is served with a thick layer of sugar coating and tastes exceptionally delicious. We suggest everyone who is not much into desserts to try it at least once. Who knows? You may fall for it after tasting it.
Who would’ve thought that if you fried ice cream, it would still be cold inside? Ice cream is amazing, in general – there’s no debate about that – but when fried, it apparently tastes even better.
If you have a major sweet tooth and want to get hopped up in sugar, fried ice-cream is a must-try. If you don’t have a Mexican food chain around, you can make it in your kitchen too!
Although there have been debates about its origin, this star-shaped fried stick is now a staple on fairgrounds near and far. A special dough is put through a syringe to give it a star shape and then fried until crunchy.
To add a bit of a flavor, churros are sprinkled with sugar or cinnamon and sometimes even filled with diced up chocolate. Popular in places like Spain and France, the best part about churros is that they can be enjoyed on the go.
Fried dough appears yet again on this list in the form of the funnel cake. Be it a carnival, a sporting event, or a theme park, Funnel cake is one of the most sought-after fried foods in North America. Using a funnel, a watery batter is poured into oil in a circular motion so that it overlaps with itself and fried until crunchy.
Normally served with powdered sugar on top, the flavor of funnel cake can also be elevated by the addition of cinnamon, fruits, and chocolate syrup.
When it comes to fried foods, this is, hands down, the healthiest dish you can have. Many cultures have dishes similar to this, but it’s an Indian cuisine that’s said to have originated in South Asia.
Made with chopped up veggies, chickpea flour, and optional spices, vegetable pakora has a uniquely light crispy texture to it. Minimally mixed batter helps prevent gluten formation all the while giving the outer part a distinctly crispy yet chewy texture.
This Egyptian snack is made of chickpeas with fava beans and other seasonings, but what will surprise you is its unique meat-like taste. Its rich meaty flavor even made Ross yell at Amy – “No more falafel for you” – when she had little Emma’s ears pierced without taking Ross or Rachel’s permission.
We agree with Ross because not getting any more falafel is no less than any serious penalty for someone who has tried falafel at least once.
If you mistake panzerotti for the smaller version of Calzone, you’re not one hundred percent wrong – because panzerotti truly resembles calzoni in terms of the shape. That being said, the process of making them is quite different from that of calzoni.
Panzerotti is deep-fried in olive oil. It is typically a dough filled with meat, veggies, and various types of cheese. The amazing combination of taste and aroma wins people with different taste buds.
You know a food is wildly famous when it has its own national day dedicated to it. A piping hot corn dog dipped with condiment is the ultimate comfort food for the majority of the fried food lovers.
Hot dogs have always been easy to eat, but corn dogs have taken that ease a notch higher. With the hot dog placed onto a stick and fused with a bun, the whole thing becomes easier – and even better – to eat.
Although commonly available in many regions of the world including North Africa and the Middle East, Samosas are strongly associated with the Indian cuisine.
Made with wheat flour shell stuffed with potato, peas, and sometimes meat, this affordable yet filling treat can be made within a short amount of time very easily. Make sure to dip it in mint chutney if you want the flavor of Samosa to burst in your mouth.
Fried Cookie Dough
If you are wondering whether there’s anything better than taking a bite of cookie dough, deep-fried cookie dough may be the answer. Not only is it absolutely delicious, but it’s also super simple to make.
All you have to do is take a scoop of frozen cookie dough, dip it in a flour batter, and fry until golden. To take it to the next level, drizzle them with melted chocolate and dust some powdered sugar on top.
Mozzarella Sticks are another name of love. Invented in 1393, you can’t help but be grateful to France for introducing such an appetizing snack. Its recipe is very simple, yet its taste is totally out of the world.
In each bite of this treat, not only does the cheese melt, but our hearts do too. Not to mention, its taste is doubled when you pair it with any kind of sauce, especially marinara, barbecue, or honey mustard sauce.
If you like to rave about the beautiful looks of food aside from the addictive taste, then Rosette will definitely intrigue you. This is arguably one of the prettiest looking fried foods. This is because this treat comes in the shape of a rose.
Even though it’s too pretty to have a bite, this insta-worthy Scandinavian cookie tastes like bliss when dunked in coffee. This also means that you can’t just have one of these – you are sure to binge on a few.
Here comes a cringe alert for fitness junkies! If you are an adventurous foodie who loves trying out unique dishes and couldn’t care less about eating healthy, you may give this artery-clogging nightmare a try.
While having it on a daily basis is frowned upon – for good reason – trying it at least once probably wouldn’t hurt you much. In fact, it’s more than just a fluffy fried stick of butter, and you can only find out about that once you have a taste.
This is one of the yummiest fried snacks that is going to make your heart happy and tummy full. Crab ball is a Native American snack that has been served in almost all American restaurants as well as street courts for decades now.
Crab balls are made of a fine combination of crab meat and cheese. After mixing them into a smooth paste, ball-like shapes are made to deep-fry them. The unique balance of the sweet and salty taste will surprise you in every bite.
Fried Scotch Egg
The name of the fried scotch egg may sound boring to most people at first – especially those who don’t like boiled eggs – but its taste is sure to change your mind. It is basically a soft-boiled egg that is wrapped in a well-seasoned sausage and then deep-fried after a thick bread crumb layering.
The origin of the recipe is from England; a company named Fortnum & Mason made it as an experiment in 1738. Since then, this snack has been winning the hearts of people around the world.
Fried Apple Rings
There’s a saying that an apple a day keeps the doctor away, but if you can’t get yourself to eat an apple every day, there are fried apple rings to the rescue.
Even though dipping an apple ring in batter and deep-frying it can affect its overall nutritional value, we think it’s better to have fried apples than not having any at all. For those who want to spice things up a bit, you can always add crushed cookies or nuts for a crunchy and sweet taste.