Gordon Ramsay Is Not His Daughter’s First Choice for a Cook

Gordon Ramsay breaks the stereotypes of TikTok, where Gen Z thrives, as one of the most prolific creators on the platform. This could be easily explained with Ramsay’s daughter – Tilly, who frequently appears in videos with him on his page. It is the father-and-daughter duo’s most recent TikTok appearance that revealed the differences in their specific tastes.

Gordon Ramsay

The This or That TikTok Challenge

Most people are familiar with the challenge. However, if you’re new to this, it’s two statements seen on the screen and people walking to the camera as Run-D.M.C.’s It’s Tricky plays and each person exits on either left or right, based on which of the statements (seen above their heads) they mostly agree with.

This challenge has been done by many TikTok creators, including Gordon Ramsay and his daughter. The Ramsays had a few takes, choosing from their preference in wine, whether they like to stay in or go out, spicy food tolerance, and more.

What Viewers Learned About Tilly & Gordon Ramsay

Both Ramsays prefer going out, but unlike her father, Tilly isn’t too keen on spicy food. Their taste differences didn’t stop there. As one could have figured easily, Gordon Ramsay springs for the expensive, fancy wines, while his daughter would rather have a cheap one.

The most surprising moment, however, was yet to come.

Tilly & Gordon Ramsay Playing the This or That TikTok Challenge Tilly Ramsay Prefers Her Mom’s Cooking

As shocking as it may be for some viewers, this shouldn’t be a huge surprise. Not only does the previous take on the challenge prove that Tilly and Gordon Ramsay have different tastes in food, but Gordon isn’t the only professional cook in the family.

One of Tana Ramsay's cookbook covers

Tana Ramsay is a bestselling author who has published six cookbooks, targeting families who prefer simple, yet delicious meal recipes. There’s nothing wrong with different tastes, and the end of the video at least shows that Tilly and Gordon Ramsay share the same high maintenance.

Rene’s Noma Awarded Three Michelin Stars for the First Time

Rene Redzepi, a name well known to any fine dining lovers worldwide finally received the much overdue Star. Rene’s urban sanctum Noma was eventually promoted from Two to Three Michelin Stars. The Stars were long overdue, given Noma’s holistic approach to food and the unusual seasonal ingredients and their creative and complex dishes. Along with the third Michelin Star, Rene even received the Michelin Chef Mentor Award. Noma took to Instagram to acknowledge their long (almost 18 years long) journey to three stars. They captioned the photo stating, “The seemingly impossible has happened.” They also acknowledged the contributions of their guests and their collaborators – farmers, winemakers, and foragers, and their team.

What Does Receiving Three Michelin Stars Mean in the Restaurant Bizz?

Noma, a Denmark-based restaurant, long flaunted its two Michelin Stars until it could finally flaunt the 3rd. When it comes to stars, two Michelin Star rating indicates that the restaurant offers good food and is worth a detour. However, a three-star rating signifies that the restaurant is worth a “special journey.”

Noma enjoyed the two-star rating since the beginning. The restaurant relaunched in 2018 at a new location and a new seasonally rotating menu. The relaunch also gathered reviews from food critics across the US, even from the ones who generally don’t jet-set-go abroad to review a restaurant. The who’s who of the restaurant biz flew to Denmark to review the changes and had nothing but praises to sing.

A Long Journey to the Stars of Otherwise Acclaimed Restaurant

What took a man, who forced food lovers worldwide to Google the words “sea buckthorn,” so long to receive his 3rd Michelin star? For those of you wondering, sea buckthorn is also called Siberian Pineapple. They are shrubs that are popularly used in Russia and China for their nutritional and medicinal value. There are many speculations about why the three-star rating eluded the restaurant – but there is still not any solid answer. Folks at Michelin offer various cryptic explanations – from it’s about the food to we have strict criteria. Whatever the case – the restaurant is now on the maps of food lovers worldwide.