These international dining havens represent the pinnacle of gastronomic innovation, luring connoisseurs from around the globe. From Mexico City’s contemporary marvels to Rome’s traditional treasures, the fusion of flavors and culinary visions awaits, promising unforgettable journeys for discerning palates. Let’s take a delectable journey through the best international restaurants!
Máximo Bistrot, Mexico City, Mexico
Nestled within Mexico City’s vibrant Roma neighborhood, Máximo Bistrot beckons with its farm-to-table philosophy and elegant yet welcoming ambiance. This culinary gem seamlessly blends Mexican and European techniques, resulting in masterfully crafted dishes that highlight sustainable, seasonal ingredients. Guests have raved about the kampachi appetizer—a symphony of flavors with soy ginger vinaigrette, kimchi, yuzu kosho, and avocado. The unassuming setting, marked by wooden tables and gentle lighting, sets the stage for an unforgettable dining experience.
Pujol, Mexico City, Mexico
Chef Enrique Olvera’s Pujol stands as a testament to the boundless innovation within Mexican cuisine. Located in Mexico City, this iconic establishment challenges preconceived notions through its contemporary design and sophisticated interpretations of traditional fare. An exemplar of fine dining, Pujol boasts the legendary mole madre, aged for over 3,000 days, and artisanal tortillas derived from heirloom corn varieties.
Antico Forno Roscioli, Rome, Italy
Steeped in history, Antico Forno Roscioli beckons from Rome’s historic core, enticing visitors with its exceptional pizza and artisanal bread. A bakery with a storied lineage dating back to 1824, this establishment has ascended to legendary status. Loyal patrons wait in line for slices of pizza bianca, a savory olive oil-infused focaccia, or the pizza rossa adorned with tomato sauce. With a legacy extending across four generations, Antico Forno Roscioli encapsulates the essence of Roman culinary heritage.
Salumeria Roscioli, Rome, Italy
Evoking the fusion of a gourmet deli and a beloved restaurant, Salumeria Roscioli has flourished from its origins as a local grocery store. An illustrious name in Rome, this establishment caters to both locals and tourists seeking authentic culinary experiences. Behind the unassuming facade lies a treasure trove of meticulously selected meats, cheeses, and Italian specialties. From mouthwatering mozzarella di bufala to classic Roman dishes such as cacio e pepe, the menu is a tribute to the city’s culinary legacy. With tables often reserved weeks in advance, the allure of Salumeria Roscioli’s exquisite offerings is undeniable.
There’s nothing better than adding that special something to your meals. Spices have such a huge variety but it depends on your taste buds and personal preferences. Check out these five spices that will “spice up” every meal!
1. Perfect Spice For Baking Goods
If you like baking goods, cinnamon is one of the main ingredients we all love using to add a little sweetness and tingle to our palate. But, it’s also used in savory dishes such as Indian and Moroccan chicken. The spice is also added to Mexican hot chocolates and wine. When buying ground cinnamon, look for the palest powders – they have the most flavor.
2. Nature’s Sweetener
Vanilla is an expensive spice to cultivate and process, and 75% percent of the world’s vanilla comes from Madagascar. The vanilla beans are the fruit of a specific orchid, and the extract is made by chipping the beans and soaking them in alcohol to draw the flavor out. Don’t ever buy a much cheaper version of vanilla – It’s usually pure artificial flavoring and it has that chemical after taste that no one wants.
3. Colorful And Spicy
Paprika is a powder made by grinding different types of red pepper pods. It’s commonly used to garnish and spice up foods, and the colors vary from orange to red. Hungarian paprika is also considered to be one of the best spice to use in traditional Hungarian dishes. Pimenton is Spanish paprika made from smoked peppers. Always keep a few types of paprikas in your pantry to pump up the flavors of any dish!
4. Spice Of The World
Cumin spice is mainly used in Middle Eastern, Asian, and Meditteranean cuisine. It’s a common ingredient in all types of curries, and chili powders. You can use toasted seeds or ground them for any dish. Cumin can also be used as a substitute for coffee. Try it with almond milk, a little bit of honey for sweetness and you’re all set!
5. The All-Purpose Spice
Ginger is a peppery root, you can use it fresh, dried, ground, pickled or crystallized. You can add it in stir-fries, soups, drinks and much more. Ginger stays fresh in your fridge for about 10 days. You can peel off the skin while cooking or squeeze the spicy juice out of it.
Dried ginger is used in many baked goods. It can be used both as a sweet and hot addition to any savory dish as well. Enjoy cooking!