Ah, Tik Tok – the latest app that has taken over most of our lives. It’s been the home to many new trends, and now it looks as though it’s done it again. Cloud bread is the latest Tik Tok trend – and it looks delicious.

The Famous Bread

So what is cloud bread? It’s a delicious air-filled bread that some people claim tastes just like meringue. The best bit? You only need three ingredients and a little bit of time to create the fluffy bread for yourself.

Just Three Ingredients

To make cloud bread, you need to gather 30 grams of white sugar, 10 grams of cornstarch, and three eggs. Yes, that really is all you need to make this delicious Tik Tok trend.

Simple Cooking Steps

To start, whisk all of the ingredients together in a bowl. Many people say that using an electric whisk is easier due to the amount of whipping you’ll need to do. Continue to mix the ingredient together until you are left with a super-stiff mixture. Then, lay the mixture out onto a baking tray. You want to try and make it into the shape of a half-sphere if you wish for your cloud bread to look authentic. Finally, you merely place the bread into the oven at 300 degrees Fahrenheit for 25 minutes.

Add In Any Extras

One of the best bits about cloud bread is that you can add in whatever you like. Some Tik Tokers add blue food coloring for an authentic look or Oreo crumbs for a sweeter taste. In contrast, others prefer almond slices for a more nutty flavor.

Tik Tok is excellent for so many reasons – including introducing cloud bread to the world. Not only is the latest food trend super easy to make, but it’s also cheap, delicious, and will look perfect all over our social media.

Just because you’re vegetarian, that doesn’t mean you have to miss out on certain meals. With a few adjustments, you can enjoy almost anything. That includes carbonara, a dish that is as tasty as it is filling whether it has meat in it or not.

The Ingredients You’ll Need

For this recipe, you’ll want around 450 grams of your pasta of choice, as well as two eggs, four finely chopped garlic cloves, two tablespoons of olive oil, and 110 grams of grated Parmigiano-Reggiano. A little bit of black pepper, salt, and parsley also wouldn’t go amiss for some seasoning.

The Cooking Portion

After boiling a pot of water, add some salt and cook the pasta until its al dente. Once that’s done, put the pasta in a bowl to the side and focus on the eggs and parmesan. Beat these together until they’re thoroughly mixed and leave them in another bowl.

Adding Everything Together

Focusing again on the pasta, add in the chopped garlic and olive oil, as well as the egg and parmesan mix. You’ll want to stir this all together quickly, keeping the pace up until the eggs begin to thicken. Once they’ve turned opaque, pour in a little bit of water just to thin out the mixture slightly. Then, serve the pasta in a bowl and season the meal with your pepper, parsley, and maybe even some more parmesan. Go ahead and treat yourself.

This vegetarian take on carbonara is pretty much a glorified mac and cheese, hence why it’s so easy to make. It should only take you around 20 minutes to cook, and with this amount of ingredients, you’ll be able to serve roughly four people. It’s a great meal choice for a small dinner party, and regardless of whether the guests are vegetarian or not, everyone should find the dish delicious.