These State Delicacies Are a Must Try for Every Foodie

Eating is an essential part of life, as it rightly should be. Whether you’re on the hunt for a regional delicacy or want to know what to have if you ever find yourself in the area, one thing’s clear: every state has that one food you have to try. So, here’s your guide to delicacies that you should try if you ever find yourself in the following states.

Alabama: Barbecued pork ribs

One of the most noteworthy Alabama delicacies, Barbequed pork ribs are available in shops with a hulking BBQ pit right in front. Here you’ll find the cashier mopping them and wrangling the racks of giant ribs, soaking them in sweet, meaty, onion-garlic barbecue sauce. If you’re in Alabama, these are a definite must-try.

Alaska: Salmon

When it comes to Alaskan cuisine, the highlight is the nearly limitless quantities of salmon. This delicious fish is caught fresh and is a staple in many Alaskan dishes. You can have the best fish ever, from red sockeye to the rare, elegant king. Enjoy fine, fresh seafood in Anchorage in many different ways, from casual fish and chips at the White Spot Cafe to elegant dinners at the Crow’s Nest.

Arizona: Sonoran Hot Dogs

Sonoran hot dogs are a must-try when visiting Arizona. Sonoran hot dogs often come from El Guero Canelo, which has been operating in the city for nearly thirty years. These delicious hot dogs are wrapped in bacon and grilled, then topped with pinto beans, tomatoes, onions, jalapeños, and mayonnaise. Sonoran hot dogs are sure to please any foodie’s palate.

Arkansas: Barbecue Sandwiches

When it comes to Arkansas, there’s one food that immediately comes to mind: barbecue. And while there are plenty of great places to get it in the Natural State, the best place to get a barbecue sandwich is at Jones Bar-B-Q. The sandwiches here are made with slow-cooked meats that are hand-chopped and smothered in a secret sauce. They’re worth the drive from anywhere in Arkansas. The recipe for wild success that causes the restaurant to sell out its entire stock has remained simple: a brick-shaped grill, lots of wood, and a great deal of patience.

Colorado: Colorado Mex

This imaginative creation starts out looking like a good burrito with a flour tortilla, filling made with a burger patty, beans, and bacon bits. However, the kicker is the gravy drizzled over the burrito’s top. It’s served piping hot, so be careful when you take your first bite because it will be scalding!