This Is the Best Time to Visit the Beautiful Moroccan City of Marrakech

Marrakech is like no other city in Morocco. It is one of the most-visited tourist spots offering delicious food, affordable rents, broad boulevards, and lively local markets with a gorgeous crowd. It’s a place where one can experience modern and traditional beauties, with the main attraction being Medina’s towering red walls. The food, drinks, and the sun shining overhead come together to make the perfect serendipity moment you wouldn’t want to miss while traveling to Marrakech.

Best Time to Visit Marrakech

Located in the Northwest region of Morocco, Marrakesh is quite hot and dry year-round. September-November in Fall and March-May in Spring are the perfect times to visit Marrakech, as the temperature in these seasons stays consistent and the rainfall tends to be lowest. In these times, the city’s less crowded, budget-friendly rooms are readily available, and many musical events also take place, like The Oasis Fest and the Sun Festival. On the other hand, the months of June-August, a scorching hot period, sees the temperature rising up to 45 degrees in Marrakesh. While in December-February, the temperature plummets to as low as 6 degrees Celsius. So, whenever you plan to travel to Marrakesh, make sure to carry tons of sunscreen and keep yourself dehydrated to enjoy the city and its serene places.

Where to stay?

Where you stay in Marrakech undoubtedly impacts your experience of the city, so try choosing the old-heritage stays like the 19th Century Riad Si Said, which lies in the centre of Medina, offering you the finest city views. These accommodations come with spacious rooms, luxurious interiors, and impeccable services by the staff. The well-lit Si Said restaurant inside the hotel offers a healthy and tasty breakfast and scrumptious lunch and dinner that one must try.

Restaurants to Explore in Marrakech

Hop on a taxi and check out Sahbi Sahbi in Gueliz, an open kitchen run by a team of all-female chefs hosting a terrific dining room with mouth-watering dishes. Try the spicy harira soup, salads like khizou makok (shredded carrots mixed with oranges) or zaalouk (coriander and lemon-kissed eggplant), or their secret traditional lamb tagine recipe with sesame and sugared eggplant. Another exciting place located in Avenue Menara is Toro Toro. It’s a modern, stylish place serving Pan-Latin steakhouse concept dishes, including smoked swordfish dip, delicious tacos, cilantro- the moist, red chili adobo-marinated chicken, and more. The drinks like Fig Mojito, Fresh Mint, Cane Sugar, and a crown of Fig Puree, along with this delightful food, are a must-try.