Being a traveler is all fun and delight, but not finding good food places spoils the whole ambiance of a trip. And, if you are a foodie who lives to explore the distinctive kind of foods a place has to offer, it becomes all the more important to hit all the right spots. To solve all food lovers’ problems, we have curated a checklist of the top four cities in the world, renowned for their lip-smacking delicacies. And these cities come with the whole package of creativity, deliciousness, and soothing ambiance. So, before booking your tickets right away, decide which food cities you’d love to experience.
Out of all the cities of Italy, the food and rich culture offered by Rome is simply unparalleled. Roman cuisine is known for being made with chefs putting all their heart and mind into the dish, alongside freshly grown ingredients and a whole lot of magic. Rome is the land of pizza and pasta, and coming back without eating such mouth-watering dishes would be a waste of your trip. So, trying different kinds of pasta like Cacio e Pepe, La Gricia, and Carbonara is a must. When it comes to pizzas, there are three varieties to devour – Pizza Pinsa, Pizza al Taglio, and Tonda. Explore these local places where you’ll get a taste of Rome – Giolitti, Trapizzino, or Antico Forno Roscioli.
Are you a fan of sushi, ramen, or gyoza? If so, then visiting Tokyo for your next trip would be a fantastic plan. The place has over 200 Michelin-star restaurants providing traditional dishes at different prices. Dining in Tokyo is about more than just eating the food. They consider it more like a performance, like the art of cutting vegetables, presenting the food, and serving their customers. And even the smallest outlets of the city have perfected the art, making it one of the best cities to eat in.
Tainan is the food capital of Taiwan, offering tempting food in food stalls and lavish restaurants. It’s a city renowned for its traditional and innovative dishes. To taste the flavors of Taiwan, visit Principe, Butter in Whisper, Building Xinju, and Nuo Fu Rice Pudding. Apart from food, Tainan is also renowned for its famous oolong tea. Explore the One 2 Tea House restaurant that serves tea alongside its cultural aesthetics. You can even take some oolong tea samples home from the place to brew and enjoy the cup of deliciousness on your own.
This Vancouver place hosts a regional cuisine attracting tons of travelers and tourists. The city has a diverse population coming from Asia and Africa, which has started to be reflected in its food culture. Restaurants like Afghan Kitchen serve authentic Afghan food with various options for all. My Shanti by Vikram Vij is an amazing place whose food will take you back to the street food of India. The dishes represented here have a uniqueness in them that comes from mixing fine dining and home-cooked recipes experiences.
Sipping on hot tea doesn’t have a fixed time or season. More than satisfying your stomach, tea is something that satisfies one’s soul, and we’re sure all tea drinkers would agree with this. Some light snacks like cookies, pastries, or maybe buttery scones would just make everything so much better. Today, there are so many kinds of tea available, be it ginger tea or chamomile tea; there is a flavor for every mood. And there’s no place better than London to sip this delicious drink in.
London and Tea
The Milestone Hotel & Residence in London’s Kensington neighborhood is known for its afternoon tea, and head pastry chef Chloe Hemery is a master on the subject of tea. It’s been years since the hotel has been doing themed tea parties at least three times a year, and Hemery has never disappointed anyone. Thames Foyer at the Savoy Hotel offers an opportunity for its customers to try a vegan version of afternoon tea and exciting and yummy snacks like sandwiches with green pea hummus.
Tea and Its Accompaniments
According to Hemery, the traditional definition of high tea is a working-class household dinner or meal after sundown. Afternoon tea is one segment of a full three-course dinner. To this day, afternoon tea follows this natural composition, although, with time, it has undergone many variations. Today, it is not only tea; it’s much more extravagant. The other change seen nowadays is the inclusion of biscuits, cookies, cakes, and plenty of other baked goods with tea.
The Best of Everything Tea
Hemery suggests a robust black tea called the Assam Second Flush as a good match for finger sandwiches. She also claims that one of her other favorites, the Darjeeling First Flush, tastes great with French pastries and desserts. There are more than 25 tea kinds in The Milestone’s inventory, and the majority of them are single-estate Sri Lankan teas. In Victorian times, afternoon tea was meant to tide people over until dinner. Of course, afternoon tea is now considered to be a special occasion in and of itself. If one doesn’t feel like eating dinner, don’t worry; these extravagant tea parties will be enough for your stomach.