The 30 Best Burgers You Can Find In America

Who doesn’t love burgers? The soft yet crusty buns, the thick, juicy patties, the oozing, molten cheeseburgers are truly one of the greatest gifts mankind has ever received. If you live in America, you have quite a few great burger options around you. Besides the usual fast-food chains, there’s a lot of delicious burger joints spread throughout the US, and we’ve listed some of the best ones for you.

Chris Madrid’s – San Antonio, Texas

This is another burger joint that runs on tradition, and artfully so. This family-owned restaurant was founded by Chris Madrid, then a fresh college graduate, in 1977, and is now run by his family after his passing in 2012.

You have a lot of choice in Chris Madrid’s in terms of food – you can stick to the safe, popular pick of the oozing Cheddar Cheezy, or indulge in their specialty – the Tostada Burger made with homemade refried beans, chips, and onions, or go for something else as well.

Fred’s Meat & Bread – Atlanta, Georgia

The name is kind of an understatement – Fred’s Meat & Bread offers way more than just…well, “meat and bread.” This small eatery in Krog Street Market, Atlanta claims to make sandwiches, but in reality, they are mostly burgers.

The joint offers a diverse range of burgers, inspired by food from around the world, starting from Spain to Vietnam. You can choose to go for a Korean cheesesteak or an Italian grinder, or even stick with your classic Bacon Cheeseburger. Whatever you choose, Fred will not disappoint.

Bless Your Heart Burgers – Portland, Oregon

Located in Pine Street Market of Portland, Oregon – Bless Your Heart Burgers are probably one of the best joints you can visit if you want a burger with a thick, juicy patty that comes with plenty of condiments.

Their Carolina Burger is especially noteworthy, coming with chili, onions, coleslaw, yellow mustard, pure American cheese, and homemade pickles. This burger joint is one with a unique goal – they bring you classic American burgers of today but drive you back to childhood with their flavors.

BurgerFuel – Indianapolis, Indiana

If you’re a New Zealander, the name “BurgerFuel” might be familiar to you. A burger restaurant chain that began its journey in Auckland in 1995, it finally sailed across the Pacific and reached Broad Ripple Village of Indianapolis in 2017.

BurgerFuel takes pride in making gourmet burgers with natural, fresh ingredients, and it’s paying off big time. Their rich, juicy burgers come in vegan, vegetarian, non-GMO, and organic options as well, and go hand-in-hand with some cheese, shakes, and their specially-made aioli.