Created in St. Louis, toasted ravioli is a tempting appetizer and one of the most iconic fried dishes in the USA. The dish is exactly like it sounds but tastes way better than you can imagine.

Filled with meat and veggies, toasted ravioli is fried to crispy perfection and served with marinara sauce for an Italian kick. If you love devouring a nicely cooked bowl of ravioli, we are sure that you’ll like toasted ravioli too!

If you grew up watching Disney movies, then you must have dreamt of having beignets one day. We were all drooling over Tiana’s freshly fried beignets when she coated them up with a heaping amount of icing sugar.

Originated in Louisiana, this fried dough with a subtle French hint didn’t take much time to become a Cajun state staple. This sugar-dusted deep-fried goodness gives a cloudy mouth-feel that makes it nothing short of magical.

Some iteration of Fish and chips exists in most cultures around the world, but it’s said to have originated in the Andalusia region of Spain. Legend has it that Spanish Jews introduced fried fish upon their arrival around the 17th century, and slowly, it went on to become the wildly popular English delicacy.

When the batter is spot on and properly spiced up, fried fish tastes simply divine, but it’s the thick-cut fries that take this dish to a whole new level.

Sopaipillas are a type of fried wheat dough pastry soaked in caramel or butter shortening that tastes like an absolute delight.

The idea of Sopaipillas was first brought to the table by crypto-Jews in Mexico, and then, it slowly paved its way to becoming a popular snack in both North and South America. Although these can be enjoyed at any time of the year, Sopaipillas are the most popular in fall and winter.

Be it at a family get-together, sporting event, or the appetizer section of a restaurant, fried pickles are a big hit literally everywhere. It’s so much better than regular pickles as it’s perfectly crunchy outside and tender on the inside.

The salty and punchy flavor of fried pickles makes it a crowd-favorite dish around the globe. Pair it up with your favorite dip, and you’ll never want to have regular pickles again.

Whether it’s “potato” or “potahto,” when fried, it’s too delicious to resist. One of Canada’s most iconic dishes, Poutine is not just your basic fries. French fries have been reinterpreted in too many ways to count, and it would be hard to find someone who wouldn’t enjoy some nicely cooked fries topped with ground meat and cheese curd.

The best part – it is coated with melted cheese gravy. You can have a big plate of poutine, but you’ll always end up wanting more!

Fried green tomatoes are one of the easy-to-make snacks that also taste like heaven. Just take the green tomatoes, slice them into pieces, and cover them with white flour after seasoning with pepper and salt to deep-fry them.

It is known to be a Southern cuisine, yet a few associate its origin with the northern states. No matter where it came from, there’s no doubt that it tastes really great, so make sure to try it at home.

Yes, you read it right! Apparently, fried coke is a thing now. If you are bored out your wits drinking the same old soda, deep-fried coke may just be the way to go. Even though making this dish from scratch is a bit tricky, it’s absolutely worth all the hard work.

As you can assume, it’s never going to be some sort of healthy food, but if topped with whipped cream and fruits, fried coke won’t disappoint you in terms of taste.

A chef who was reported to work for a Brazilian princess once decided to experiment with chicken thighs to create something new. He ended up making a chicken salad, which he tucked a few portions of into dough and gave them a teardrop-shape.

Then he dipped them in a batter to deep-fry. Thus the world was blessed with Coxinha. From then on, Coxinha is reigning as a super delicious snack.

Arancini, a Sicilian staple, is mainly leftover risotto balls that are crispy on the outside and gooey on the inside. As a nod to its orange color, it’s been named after “arancia,’ which is translated as “orange.”

Given that it is an Italian dish, an ample amount of minced meat, marinara, and mozzarella are used to make this oozy fried dish. You can easily make this at home, and if you stick to the Italian recipe, you can’t go wrong!

Gulab Jamun is certainly one of the yummiest desserts you may ever come across in your life. It has an Indian origin and is now widely made in all Asian countries.

It is basically dough balls that are made out of milk solids and then fried in oil to be dipped in sugar syrup. You don’t have to have a sweet tooth to fall for gulab jamun, but if you happen to have one, this confection will be heaven for you!

Banh Ran proudly represents the taste of Vietnam. Its crispy covering with sesame seeds and smooth filling with the goodness of veggies make it a quintessential food there. An essence made from jasmine flower is used in its preparation, which enhances its fragrance to another level.

In addition to its taste, it also has many health benefits. However, you might not get it everywhere. Hence, if you ever find it, make sure to order and try it!

You can call it a dessert or just an afternoon snack, but deep-fried Oreos’ taste is going to make you dance in joy every time you have it. Its recipe is very simple, and you can make it on your own too!

Just buy any flavor of oreo and then dip them in the batter to fry them in hot oil, and that’s it! You can also have them by adding different toppings including crushed almonds, raisins, or whipped cream.

Fried chicken is, hands down, the most iconic fried food, but Nashville hot chicken has been giving the regular fried chicken chains a good run for their money. Combined with great flavor and bold seasoning, this fiery hot chicken is the staple delicacy of Tennessee.

If you are a sucker for fried chicken that has a major spicy kick to it, trying this is a must for you. Just make sure you get a glass of soda to wash it down, and you’ll be good.

Leche frita is a unique Spanish dessert that will apparently leave you lost in a realm of sweetness. It is prepared with a dough made from white flour, sugar, and milk, and then cut into different shapes to deep-fry them.

It is served with a thick layer of sugar coating and tastes exceptionally delicious. We suggest everyone who is not much into desserts to try it at least once. Who knows? You may fall for it after tasting it.

Who would’ve thought that if you fried ice cream, it would still be cold inside? Ice cream is amazing, in general – there’s no debate about that – but when fried, it apparently tastes even better.

If you have a major sweet tooth and want to get hopped up in sugar, fried ice-cream is a must-try. If you don’t have a Mexican food chain around, you can make it in your kitchen too!

Although there have been debates about its origin, this star-shaped fried stick is now a staple on fairgrounds near and far. A special dough is put through a syringe to give it a star shape and then fried until crunchy.

To add a bit of a flavor, churros are sprinkled with sugar or cinnamon and sometimes even filled with diced up chocolate. Popular in places like Spain and France, the best part about churros is that they can be enjoyed on the go.

Fried dough appears yet again on this list in the form of the funnel cake. Be it a carnival, a sporting event, or a theme park, Funnel cake is one of the most sought-after fried foods in North America. Using a funnel, a watery batter is poured into oil in a circular motion so that it overlaps with itself and fried until crunchy.

Normally served with powdered sugar on top, the flavor of funnel cake can also be elevated by the addition of cinnamon, fruits, and chocolate syrup.

When it comes to fried foods, this is, hands down, the healthiest dish you can have. Many cultures have dishes similar to this, but it’s an Indian cuisine that’s said to have originated in South Asia.

Made with chopped up veggies, chickpea flour, and optional spices, vegetable pakora has a uniquely light crispy texture to it. Minimally mixed batter helps prevent gluten formation all the while giving the outer part a distinctly crispy yet chewy texture.

This Egyptian snack is made of chickpeas with fava beans and other seasonings, but what will surprise you is its unique meat-like taste. Its rich meaty flavor even made Ross yell at Amy – “No more falafel for you” – when she had little Emma’s ears pierced without taking Ross or Rachel’s permission.

We agree with Ross because not getting any more falafel is no less than any serious penalty for someone who has tried falafel at least once.

If you mistake panzerotti for the smaller version of Calzone, you’re not one hundred percent wrong – because panzerotti truly resembles calzoni in terms of the shape. That being said, the process of making them is quite different from that of calzoni.

Panzerotti is deep-fried in olive oil. It is typically a dough filled with meat, veggies, and various types of cheese. The amazing combination of taste and aroma wins people with different taste buds.

You know a food is wildly famous when it has its own national day dedicated to it. A piping hot corn dog dipped with condiment is the ultimate comfort food for the majority of the fried food lovers.

Hot dogs have always been easy to eat, but corn dogs have taken that ease a notch higher. With the hot dog placed onto a stick and fused with a bun, the whole thing becomes easier – and even better – to eat.

Although commonly available in many regions of the world including North Africa and the Middle East, Samosas are strongly associated with the Indian cuisine.

Made with wheat flour shell stuffed with potato, peas, and sometimes meat, this affordable yet filling treat can be made within a short amount of time very easily. Make sure to dip it in mint chutney if you want the flavor of Samosa to burst in your mouth.

If you are wondering whether there’s anything better than taking a bite of cookie dough, deep-fried cookie dough may be the answer. Not only is it absolutely delicious, but it’s also super simple to make.

All you have to do is take a scoop of frozen cookie dough, dip it in a flour batter, and fry until golden. To take it to the next level, drizzle them with melted chocolate and dust some powdered sugar on top.

Mozzarella Sticks are another name of love. Invented in 1393, you can’t help but be grateful to France for introducing such an appetizing snack. Its recipe is very simple, yet its taste is totally out of the world.

In each bite of this treat, not only does the cheese melt, but our hearts do too. Not to mention, its taste is doubled when you pair it with any kind of sauce, especially marinara, barbecue, or honey mustard sauce.

If you like to rave about the beautiful looks of food aside from the addictive taste, then Rosette will definitely intrigue you. This is arguably one of the prettiest looking fried foods. This is because this treat comes in the shape of a rose.

Even though it’s too pretty to have a bite, this insta-worthy Scandinavian cookie tastes like bliss when dunked in coffee. This also means that you can’t just have one of these – you are sure to binge on a few.

Here comes a cringe alert for fitness junkies! If you are an adventurous foodie who loves trying out unique dishes and couldn’t care less about eating healthy, you may give this artery-clogging nightmare a try.

While having it on a daily basis is frowned upon – for good reason – trying it at least once probably wouldn’t hurt you much. In fact, it’s more than just a fluffy fried stick of butter, and you can only find out about that once you have a taste.

This is one of the yummiest fried snacks that is going to make your heart happy and tummy full. Crab ball is a Native American snack that has been served in almost all American restaurants as well as street courts for decades now.

Crab balls are made of a fine combination of crab meat and cheese. After mixing them into a smooth paste, ball-like shapes are made to deep-fry them. The unique balance of the sweet and salty taste will surprise you in every bite.

The name of the fried scotch egg may sound boring to most people at first – especially those who don’t like boiled eggs – but its taste is sure to change your mind. It is basically a soft-boiled egg that is wrapped in a well-seasoned sausage and then deep-fried after a thick bread crumb layering.

The origin of the recipe is from England; a company named Fortnum & Mason made it as an experiment in 1738. Since then, this snack has been winning the hearts of people around the world.

There’s a saying that an apple a day keeps the doctor away, but if you can’t get yourself to eat an apple every day, there are fried apple rings to the rescue.

Even though dipping an apple ring in batter and deep-frying it can affect its overall nutritional value, we think it’s better to have fried apples than not having any at all. For those who want to spice things up a bit, you can always add crushed cookies or nuts for a crunchy and sweet taste.

This is another burger joint that runs on tradition, and artfully so. This family-owned restaurant was founded by Chris Madrid, then a fresh college graduate, in 1977, and is now run by his family after his passing in 2012.

You have a lot of choice in Chris Madrid’s in terms of food – you can stick to the safe, popular pick of the oozing Cheddar Cheezy, or indulge in their specialty – the Tostada Burger made with homemade refried beans, chips, and onions, or go for something else as well.

The name is kind of an understatement – Fred’s Meat & Bread offers way more than just…well, “meat and bread.” This small eatery in Krog Street Market, Atlanta claims to make sandwiches, but in reality, they are mostly burgers.

The joint offers a diverse range of burgers, inspired by food from around the world, starting from Spain to Vietnam. You can choose to go for a Korean cheesesteak or an Italian grinder, or even stick with your classic Bacon Cheeseburger. Whatever you choose, Fred will not disappoint.

Located in Pine Street Market of Portland, Oregon – Bless Your Heart Burgers are probably one of the best joints you can visit if you want a burger with a thick, juicy patty that comes with plenty of condiments.

Their Carolina Burger is especially noteworthy, coming with chili, onions, coleslaw, yellow mustard, pure American cheese, and homemade pickles. This burger joint is one with a unique goal – they bring you classic American burgers of today but drive you back to childhood with their flavors.

If you’re a New Zealander, the name “BurgerFuel” might be familiar to you. A burger restaurant chain that began its journey in Auckland in 1995, it finally sailed across the Pacific and reached Broad Ripple Village of Indianapolis in 2017.

BurgerFuel takes pride in making gourmet burgers with natural, fresh ingredients, and it’s paying off big time. Their rich, juicy burgers come in vegan, vegetarian, non-GMO, and organic options as well, and go hand-in-hand with some cheese, shakes, and their specially-made aioli.

If you’re looking for the most authentically sourced burgers in America, look no further than in the American southeast, where The Company Burger is located in New Orleans, Louisiana. As a burger joint that makes its own buns, pickles, and mayo, it’s no surprise that they produce one of the best burgers in the South.

They do not have a wide range of choices, providing their usual medium patties, bread-and-butter pickles, and cooked onion, but these will leave a taste on your mouth that you will remember for years.

If you’re ever looking for a dose of motivation, give a quick visit to Gabby’s in Tennessee, and you’ll see a man who is living his dream. The owner of Gabby’s sold his profitable business to spend more time with his wife and kids and opened this small joint in Humphreys Street in Nashville.

Their signature dish is the Gabby – two cheesy patties combined with the perfect bun. Gabby’s also has something called the “Secret Menu,” which offers special dishes that can only be unlocked through the password.

It’s impressive how many hidden gems you can find in Florida’s strip malls. One of those gems is Gilbert’s 17th Street Grill in Fort Lauderdale – a small family-run eatery where the mom runs the counter and the son runs the grill. Besides burgers, you can also find homemade ribs, wings, soups, salads, and desserts there.

However, the highlight of Gilbert’s is their special burgers – “The Hottest” Burger, made with homemade hot sauce and ghost pepper, or maybe the Havarti Bacon Burger, which is served on a toasted buttered English muffin.

The moniker of this joint can be misleading, but it’s only an illusion – Kopp’s can definitely offer you the best burgers in Wisconsin. This is a restaurant chain that was founded by the 109-year-old Elsa Kopp back in 1950, and it still runs strong all over Milwaukee – specializing both in delicious burgers and frozen custards!

Their menu is huge – offering a wide range of burgers, toppings, sundaes, flavors, and beverages to choose from, and their Jumbo Cheeseburger is one of their most unforgettable options.

No, The Stand isn’t a horror-themed burger joint based on Stephen King’s 1978 novel – it’s quite the contrary. Whilst Stephen King’s novels will scare you, this burger joint in Phoenix, Arizona offers you nothing but comfort – in the form of burgers and tacos.

Their exquisite burgers are topped with lettuce, tomato, kosher dills, and their very own Stand Sauce – enough to make anyone salivate. In addition, you can ask for caramelized onions with your burgers to get a taste of what heaven feels like.

In an increasing flashy and urban city like Los Angeles, it’s hard to imagine a burger joint that has managed to hold on to tradition for decades – but this is precisely what Bill’s Burgers does. The 94-year-old Bill Elwell is somewhat of a legend to his customers, flipping and grilling burgers himself in the same old joint since 1965.

The menu is simple, and the burgers comprise of lettuce, tomato, onions, mayo, and cheese – but they offer mouth-watering deliciousness with their extra seasoning.

The name of the burger joint might remind you of the Tooks, but unfortunately, this joint has nothing to do with Hobbit, although their story is quite interesting as well. The founder of Tookie’s took (pun intended) inspiration from the Tooker Brother store he remembered as a child, but its real specialty comes in burgers.

They have a huge menu with a variety of items to choose from, made with freshly cut beef and locally sourced toppings that leave a delicious taste in your mouth.

Triple XXX might call itself a family restaurant, but it’s much more than that – it is what makes Purdue students feel at home. The menu does its best to reflect this as well, by naming dishes after Purdue athletes – so, you can grab yourself The Bernie Flowers All-Pro or enjoy The Ashley Burkhardt.

The first drive-in restaurant in Indiana, this is a popular choice for families too – thanks to their hand-cut sirloin beef patties and amazing onion rings.

It’d be hard to find anyone in America who hasn’t heard of In-N-Out Burger. Whilst In-N-Out is exclusive to the West Coast, the East Coast also has something to boast of their own – Petey’s Burgers.

First opened in NYC in 2008, Petey’s Burgers offers thin, double-stacked patties with Russian dressing and slices of American cheese, which is complemented perfectly with a soft, moist bun. They also have a crazy special sauce that you would definitely miss out if you don’t try it.

It was 1937 when Claude Sparks decided to open a small diner in 2442½ Broadway in Kansas City, Missouri, and sell burgers for five pence each. More than eight decades later, you obviously won’t get burgers for the same price, but the taste probably remains the same.

The cozy, cramped diner is perfect to enjoy a solitary meal with a 1930s vibe around you, and their menu offers a huge list of burgers and sandwiches that you can enjoy with homemade chili or other side dishes.

Not to be confused with the similarly named Chicago diner called Au Cheval, Small Cheval is a small, fast-paced burger joint comprising a simplistic menu – cheeseburgers, hamburgers, and fries. The burger joint also allows guests to have drinks and shakes and features an enclosed patio space during winter months.

However, their burgers, which have a likeness to their sibling Au Cheval, is what makes them so awesome – a small, juicy patty complemented with onions, pickles, and American condiments.

What makes Cherry Cricket special isn’t its burgers (although, they are amazing). What makes Cherry Cricket so unique is that it’s more than a burger joint – it is the heart of Denver. This is a place for friends to meet up after ages whilst munching on onion rings and playing darts.

When it comes to the food, there are no pre-arranged burgers that you might choose from. You can customize your burger any way you want, even with peanut butter – but Cherry Cricket will still deliver something marvelous.

California is home to a lot of tasty burger joints, and Pie ‘n Burger is one of its most awesome ones. It was founded in 1963 in Pasadena and has had all its recipes preserved. The joint itself looks nothing special – it’s an old-fashioned eatery that specializes, as you would expect, in burgers and fruit pies.

However, all you need is a bite of a classic burger adorned with pickles, lettuce, Thousand Island dressing, and American cheese, and you’ll know what you’ve been missing out on.

If there’s ever a restaurant that’s the perfect example of revival, it’s White Hut of Massachusetts. Originally founded in 1939, the casual, counter-serve diner closed up in February 2020, much to the dismay of food-lovers.

However, it was bought out and reopened only six months later in August, and it came back stronger than ever. That’s a good thing – it’d be a shame if their grilled onion-laden burger patties were gone forever.

Nation probably wins the award for the “Most Humorous Establishment Name” – deriving its name from the temperance movement advocate Carrie Nation, who opposed the prevalence of intoxicating beverages, even before the Prohibition. Despite the irony, Nation offers truly some of the best drinks and burgers in America.

Their special Nation Burger is the favorite of many in Cincinnati, which comes with their six-ounce patty and smoked cheddar cheese – served with Memphis BBQ sauce, onion straws, and horseradish aioli.

Keller’s Drive-In is by no means a fancy hamburger restaurant. This is a small, old-school burger joint located in the Northwest Highway of Dallas, Texas that offers great burgers to motorcyclists and families. This is a hamburger shop that has been thriving since 1950, and yet they offer amazing burgers that start from less than two bucks!

The juicy patties are generously topped with tomato, onion, pickle, ketchup, and mustard and placed inside a soft, seeded bun that would bring back the 1950s nostalgia inside you with their jukebox.

This list contains a lot of old-school burger joints, but rarely does anything match the likes of Miller’s Bar – an ancient watering hole that has been around since 1947. Although the name suggests it’s a bar, the real specialty of the place is their burgers, which has stood through the test of time.

Their prices are a little higher than most joints, but it’s definitely worthwhile! Their burgers come with a thick patty coated with onions, ketchup, pickles, and melty cheese – wrapped in just a wax paper and served instantly.

In a world where chain fast-food restaurants are dominating the food industry, diners like Loretta’s are a blessing. Loretta’s is a tiny dive bar located in Seattle – a simple, no-frills place that is the perfect spot for neighborhood hangouts.

Their burgers look small and modest on the outside, but with one bite of the Tavern Burger, you’ll feel the cheese oozing into your mouth along with the juicy patty, the buttered bun, and the yummy toppings. This is a burger that would leave you craving for more.

If you ever visit Houston, there’s a high chance that you would run into at least one Hubcap Grill, with four locations around the city and one airport outpost. You would think that growing into a chain restaurant would take its toll on their burgers, but their taste hasn’t been compromised one bit.

Made of fresh chuck beef which is hand-formed into patties and homemade toasted buns, their mouthwatering burgers are definitely worth a try!

Grill Marks currently has three locations in South Carolina – two in Greenville, and one in Columbia, but the first one in downtown Greenville is still their best. The burger joint uses chopped certified Angus beef instead of ground, and this gives the patty a unique fuller and richer texture.

Their onion rings and fries are brilliant as well, and one that would make you want to come back to SC over and over.

At first look, you might feel disappointed by Nic’s Grill. The restaurant is a small one – and you would wonder how this joint even made the list. Once you order your first half-pound, though, your opinions will start to differ.

Although the owner Nic has stopped grilling burgers at present, you would still find a delicious burger filled to the brim with cheese and toppings, and served with an overload of French fries and a fork.

L.A. Times critic Jonathan Gold only had good things to say about the chiliburger at Chroni’s Famous Sandwich Shop. “Painted with yellow mustard and sliced with a meaty, emulsified chili a few degrees spicier than the rest; robust, tasting distinctly of the grill,” he wrote. “Piled high with ripe tomatoes and crisp sheaves of lettuce.”

Amazingly, this chiliburger has been a part of LA culture for about a century and Chroni’s have been serving them since the late ’40s.

When it comes to burger joints in Houston, Texas, you can do a whole lot worse than Better Luck Tomorrow. The burger of a James Beard Awarding-winning chef, this beef patty is laden with cheddar cheese, red onions and caramelized ones too.

Restaurant editor of Food & Wine Jordana Rothman claims that the patty is actually cooked in beef fat. Moreover, the burger has an umami kick to it, especially after being sandwiched between two slices of homemade bread made with Parmesan cheese.

Emmy Burger is something that you really have to earn to make it a part of your life, truth be told. “Kindly, we decline substitutions or modifications on this item. Limited availability per night,” it says on the menu.

If you are able to make this burger your own, you will expect to get a dry-aged patty with a bunch of Grafton cheddar cheese piled on top, as well as caramelized onions and Korean chili sauce.

There are plenty of awesome spots to have burgers in Austin, Texas, and Pool Burger is right at the top of the list. It seems to have a tiki bar thing going on inside the 1968 Airstream trailer that this burger joint is located in. Austin people flock from all over to try out their eight different burgers.

However, Food & Wine‘s Jordana Rothman’s favorite is definitely The Deep End. This triple-patty is made from Wagyu beef and is topped with bacon, Dijonnaise, Swiss cheese, and jalapenos.

While “Dirty Burger” might not be the most appealing name for a burger, hang on as we break down why there’s nothing to worry about. Apparently, this burger has a thin patty, a “special sauce,” and is covered with lacy Parmesan cheese – which, let’s face it, are all wonderful things.

Apparently, only members of Soho Beach House can try out this burger. However, one can also try it out at the Italian restaurant in the club’s lobby from 4-7 pm.

In the Midwest, the “smash burger” is kind of a big deal and Workingman’s Friend in Indianapolis might be the very best at it. This dive bar, which is nearly 100 years old, is home to a truly stunning smash burger, whose cooks throw the patties into their griddle and work their magic.

The burgers are so flat and yet still extremely filling. You can buy singles, doubles and cheese-topped versions of this iconic burger. If you’re in this neck of woods, don’t miss out!

Sliders are a big deal in Central Kansas and this one at The Cozy Inn in Salina is up there with the very best. These small but onion-laden burgers have been in production since 1922. Amazingly, this was the same year that White Castle opened up in Wichita.

These burgers would be slid down the counter with waxed paper, ushering in the name “sliders.” What’s even more amazing is that one could buy one of these bad boys for just five cents.

A lot of burgers on this list have a name, not this one though. Instead, Chef Ryan Farr simply calls it the “best damn grass-fed cheeseburger” on the entire menu. Topped with onion, lettuce, a secret sauce and Gruyere cheese, this quarter-pound patty with a bun laden with scallions and sesame seeds is a real priority for any foodie who is visiting San Francisco any time soon.

“It’s always cooked to a perfectly juicy medium-rare,” Eater restaurant editor Hillary Dixler Canavan said.

If you are ever hanging out in Charleston, South Carolina, you simply have to try the Double Tavern Burger at Little Jack’s Tavern. John Amato, who is the executive chef here, doesn’t try to overcomplicate things with this burger.

Topped with seasoned mayo, American cheese and a bun laden with sesame seeds, this is as perfect as it gets. In fact, Bon Appetit editor-at-large Andrew Knowlton named Double Tavern the best burger of 2017. It can be eaten in just four bites!

New Mexico is home to some truly awesome burger joints and the Santa Fe Bite is right up with the very best. Seeing that New Mexico is a prime location for green chili cheeseburgers, you can expect to find some really good ones here. The chili peppers are usually chopped and thrown on top of the patty.

The previous owners of the once-great Bobcat Bite have since opened this awesome eatery. “The burger itself has steak-y heft,” Eater‘s Bill Addison says.

When it comes to choices of burgers, HiHo Cheeseburger may not impress you – they have the usual classic cheeseburgers, their special HiHo cheeseburgers, and a gluten-free vegetarian option – all of which can be made spicier.

However, when it comes to taste, this hamburger restaurant from Santa Monica stands out big time. The thin, seared patties of their burgers are made of 100% grass-fed wagyu beef, which is best enjoyed with their hand-cut, twice-fried fries, and thick, creamy milkshakes.

Names can be deceiving, and Brooks’ Sandwich Shop is its perfect example. Located in North Brevard Street, Charlotte, NC, this little roadside shop that only offers takeaway is the perfect place for burger lovers. The shop was founded by the twins David and Scott Brooks in 1973, and it’s still running smoothly almost half a century later.

Their menu might only boast burgers with bacon and cheese, but you can have them topped with mustard, onion, and a brilliantly smoked chili that compliments the juiciness of the patty perfectly.

The White Manna is arguably the best burger joint in Hackensack, New Jersey, although they have a doppelganger called White Mana (with one “n”) in Jersey City. The burger joint was founded in 1939 at the World’s Fair and moved to Hackensack in 1946, where they have been serving mind-blowing burgers ever since.

Their burgers come with an oozy, gooey, juicy patty – packed with onions and meatballs, and covered perfectly with potato buns. If you want the burger of a lifetime, White Manna is the place to go.

What began as a small food truck in the spring of 2012 grew into a full-fledged brick-and-mortar diner within only two years when Liz and Jesse Huot finally set up shop in East Market Street, Louisville.

Grind Burger Kitchen is known for its crispy, crusty hamburger patties, which goes hand-in-hand with its fresh buns and delicious toppings. The eatery offers vegan, vegetarian, and gluten-free options as well, so no matter what your preferences may be – Grind Burger Kitchen has your back.

Al’s Burger Shack has more than one location, but it’s their Chapel Hill joint that is the most popular and the favorite of the many Americans who have driven through North Carolina.

They are a small diner that specializes mostly in burgers and hot dogs, but one bite of Classic, Paco, or Mookie will tell you why they are considered so awesome. Besides, their potato fries are one of a kind – perfect to enjoy with a juicy patty and soft buns.