If you’re the kind of person who loves to start the day with a hearty and delicious breakfast, then you’re not alone. There’s a reason why they say that breakfast is the most important meal of the day, so why should you settle for a measly bowl of porridge? If you want something that you can whip up on a Sunday morning and enjoy smelling throughout the house as it cooks, then you’ve come to the right place. This breakfast-stuffed baguette is what dreams are made of.
Thankfully, you don’t need too many ingredients to bring this delight into your life, and there’s a good chance that you already have many of the ingredients in your cupboards. For this recipe, you’ll need:
- Two medium baguettes
- Four slices of bacon
- Eight large eggs
- ⅓ cup of heavy cream
- One cup of shredded white cheddar
- Two sliced green onions
- Salt and pepper — because after all, no recipe would be complete without seasoning…
To begin with, preheat the oven to 350-degrees and then line a baking tray with some parchment paper. Once you’ve done this, you’re ready to cook your bacon and chop it into pieces when you’ve achieved your desired level of crispiness. Next, Cut a V-shape into the baguettes and remove the bread in this area. In another bowl, mix all of the other ingredients together into one pot of eggy deliciousness, and then pour into the empty spaces within the baguettes. Cook for around 30 minutes, or until the eggs are fluffy.
The End Result
The end result should be an incredible mix of frittata-like fluffiness, complete with the crunch of the baguette. The other ingredients also add another dimension to the eggs, and we all know that you just can’t go wrong with eggs and bacon.
So, next time you’re searching for breakfast inspiration, this breakfast stuffed baguette should be on your list.