With holiday parties happening in full swing all around, it is important to have some recipes that are quick and easy while being absolutely delicious. If you want to serve food but are worried about the mess eating can create, don’t worry. A recent recipe by Social Sami, a food and travel content creator on TikTok, won lots of hearts for being simple and suave. This cannoli dip recipe takes only 10 minutes to make and is made using only five ingredients. This dessert’s dip perfectly replicates the flavor of authentic cannoli filling. She recommends serving the dip with little butter wafer cookies for dipping if one is not using it as filling inside a fried pastry shell.

Ingredients

● 2 cups ricotta cheese

● 1 ½ cups powdered sugar

● Butter waffle cookies or pizzelles

● 8 ounces cream cheese, room temperature

● 1 teaspoon vanilla extract

● 1 cup mini semi-sweet chocolate chips

Directions

Step 1:

Take a big bowl and add ricotta, cream cheese, powdered sugar, and vanilla extract, and mix well. You can also whisk the batter with an electric mixer until soft peaks form. Once properly mixed, add chocolate chips to it and fold.

Step 2:

Once the batter is ready, refrigerate it until it is ready to consume. While refrigerating, do not forget to cover it with plastic wrap. To avoid serving the dip repeatedly, serve butter waffle cookies or pizzelles with the dip in a single big bowl.

What Should You Expect?

Preparing this recipe will be quick and simple, and it can come together in about six minutes. The dip’s sweetness will nicely contrast with the chocolate chips’ slightly bitter flavor, and whipping the ricotta and cream cheese will give it a fluffy and creamy texture. One can serve their dip with pizzelles for crunch. For people who love easy-to-make desserts, this dip is definitely a perfect match for you!

There is one restaurant in Europe that is so amazing that it is now going to open in the U.S. However, you will have to be quick about getting a reservation here. Here, meaning Noma, a restaurant that is Copenhagen-based and is among the 50 best restaurants in the world. You will soon see this restaurant in New York, sometime in the month of May, and getting reservations won’t be easy. This experience is available only to the people who hold American Express cards and are part of the Global Dining Access programs. You will also be able to reserve tables through Resy.

Building a Replica

To make it even more special, the owner and the chef, René Redzepi, will be taking over this venue, located on 26 Bridge Street, which was a metal factory in the Dumbo neighborhood in Brooklyn. However, this space would then be unrecognizable. As per The Points Guy, this spot would be made to resemble the original Noma, like the one at Copenhagen. The place will have more flair with greenery and subtle Scandinavian style. So, when you visit this place, it will feel like you are visiting the restaurant in Europe.

Curated Menu

The owner will prepare dishes that will work well for everyone’s taste palate. The menu would be curated carefully. The food will be sourced locally and work with companies such as Long Island City’s Regalis Foods and shop for produces at Union Square Greenmarket.

Best Service

The price for one person will be $700 and this would include the wine pairings carefully done by Mads Kleppe, the head sommelier at the restaurant, who will focus on selecting natural wines. There are only 50 spots available each night that the restaurant will be open in NYC. If you want a seat at this restaurant then you have to be sure you can book it fast on Resy and get a table for the night.