Let’s be honest; there will never be enough desserts in this world to satisfy our sweet tooth – but this recipe certainly comes close. No matter what time of year it is or whether you’re halfway through your dinner, there’s always time to add chocolate and ice cream into your life. Thankfully, this chocolate tacos recipe is truly something special, and it’s also super easy to make.
What You’ll Need
Although these chocolate tacos may look like the most delicious things in the world – well, that’s because they are – you don’t need to worry about buying out the local grocery store to make these at home. That’s because you only need a few ingredients. To make this chocolate taco recipe, you’ll need 6 yellow corn taco shells, ¼ cup of refined coconut oil, 2 ½ cups of semisweet chocolate chips, 2 pints of chocolate chip ice cream, ¾ cup of chilled hot fudge, ½ cup of chopped cocktail peanuts, ½ cup of lightly toasted coconut flakes, and 2 tablespoons of rainbow sprinkles.
How To Make Them
Once you have all of the ingredients in tow, combine one cup of chocolate chips and one tablespoon of coconut oil and melt in the microwave. Then, cover your taco shells in this chocolatey mixture and freeze them for around 10 minutes, or until the chocolate is hard. Once you’ve got these chocolate tacos to hand, fill with ice cream and fudge before placing it in the freezer again for around two hours. After this, you can then combine the rest of the chocolate chips and coconut oil to spoon over the tacos before topping with sprinkles, peanuts, and coconut flakes. They will then need to go in the freezer for another hour.
Sure, there’s a lot of freezing involved, but trust us when we say that this chocolate tacos recipe is what dessert dreams are made of. We wouldn’t lie, after all.