Grilled corn on the cob makes a delicious accompaniment or a satisfying snack on its own. While it is no rocket science, you can try different methods for different tastes of your grilled corn. Here are a few easy processes you can try.

Grilling in the Husk

Grilling corn while it’s still wrapped in its husk helps in retaining the moisture, giving you juicier corn on the cob. You can remove the silk before or after the grilling, as it won’t affect the taste. To remove the silk first, pull it back, but don’t displace the husk. Then put back the husk and smooth up. Or else, peel the whole thing after grilling. While grilling, the husk will get charred completely. But, don’t worry, the corn kernels inside will be thoroughly steamed, making them perfectly tender.

Grilling Without the Husk

If you prefer caramelized and lightly charred kernels, just shuck the corn and grill directly. This method makes the cob super tasty. But, keep a close eye here, as the corn will cook comparatively quicker without protection. So you need to turn the cob frequently. Pro-tip — briefly boil the corn with the husk on before removing the husk and putting it on the grill. Your corn on the cob will caramelize beautifully and more evenly, making it yummier!

Grilling in Foil

The idea behind this method is to put a little extra work at the beginning to have less of a mess later. Just remove both the husk and the silk from the corn cob and wrap it completely using heavy aluminum foils. You can smear the corn with butter, salt, and herbs before wrapping it to add taste. The best part of this particular grilling method is that the aluminum foils keep the corn warmer for a longer time, which is really helpful while you’re cooking in batches for a crowd.

Visiting Barranco in Lima is much like visiting a magical place from a fairytale – from mural-drawn buildings to amazing food treats and a very vibrant and rich culture – visiting Barranco is a must for anyone visiting Lima. It is said to be the most happening and lively place in Lima. You can expect colorful street arts, rustic and cute little coffee shops and bars, summer houses, and beautiful museums.

Here’s a guide to exploring cities gems to make sure your trip to Barranco covers all the must-see places.

Explore the Culture in Barranco Here

Start your trip by embracing the city’s vibrant culture. The first spot on the list to visit Bridge of Sighs – one of the most famous landmarks of the neighborhood – also do not forget to make a wish and then hold your breath to cross this 100-foot bridge -because legend has it that your wish will come true. To experience the street art – just take a walk down the neighborhood. To immerse yourself a little deeper in the culture, visit the MATE museum housed in a 19th-century mansion. To carry some souvenirs with you, visit Dédalo Arte y Artesanías – and explore their amazing collection of Peruvian crafts, jewelry, decor, furniture, and more.

Where and What to Eat in Barranco

Start your gastronomic journey by visiting El Muelle to eat some lip-smacking ceviche, a local dish, and they also offer ceviche-making lessons. Also, try out some local cuisines here like causa – a local cold dish of yellow mashed potatoes with fillings inside. Don’t miss out on chicha morada while you are there – a traditional nonalcoholic drink made out of purple corn and pineapple with added species like cinnamon and clove. Also, pay Juanito de Barranco a visit to try out drinks like pisco sour. Make sure you don’t skip Isolina, an eatery keeping the forgotten recipes from past generations alive.

Where to Stay Near Barranco

The AC Hotel Lima Miraflores offers ocean views and dining on the rooftop – making it one of the best places to stay during your visit. It is also located at a walkable distance from all the famous eateries and retail shops. If you want to enjoy the city view and twinkling lights at night – then Westin Lima Hotel is also a very good option.