Ejjeh is a popular Middle Eastern dish that’s perfect for breakfast, brunch, or even a light dinner. It’s similar to a frittata or omelette but has its own unique flavors and ingredients.

The dish combines eggs with fresh herbs, vegetables, and spices to create a flavorful and satisfying meal. Adding potatoes gives it extra heartiness, making it a comforting and filling option for any time of day. Whether you’re familiar with Middle Eastern cuisine or looking to try something new, ejjeh with potatoes is a great dish to add to your cooking repertoire.

Making ejjeh with potatoes is simple and requires basic ingredients you might already have in your kitchen. You’ll need eggs, potatoes, fresh herbs like parsley and mint, onions, garlic, and a mix of spices including salt, pepper, and cumin. Start by peeling and dicing the potatoes, then cook them until they’re tender. While the potatoes are cooking, whisk the eggs in a bowl and mix in the chopped herbs, diced onions, minced garlic, and spices.

Once the potatoes are ready, let them cool slightly before adding them to the egg mixture. Stir everything together to ensure the potatoes are evenly coated with the egg mixture. Heat a generous amount of oil in a non-stick skillet over medium heat. Pour in the egg and potato mixture, spreading it out evenly in the pan. Cook until the bottom is set and golden brown, then carefully flip to cook the other side. You can also finish it under the broiler if flipping seems tricky.

Once your ejjeh with potatoes is cooked to perfection, it’s time to enjoy this delicious dish. You can serve it hot or at room temperature, making it a versatile option for any meal.

Slice it into wedges and serve with a side of fresh salad, yogurt, or even some pita bread for a complete meal. The combination of eggs, herbs, and potatoes is both comforting and nutritious, making it a hit with family and friends.

This recipe for One-Pan Tomato Spinach Chicken Pasta is a game-changer for busy weeknights. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. The beauty of this dish lies in its simplicity—all you need is a single pan to cook everything together, making cleanup a breeze.

To start, heat some olive oil in a large skillet and add diced chicken breasts seasoned with salt and pepper. Cook until the chicken is golden brown and cooked through, then add minced garlic and cook until fragrant.

Next, add cherry tomatoes and cook until they start to burst, releasing their juicy flavor. Stir in fresh spinach leaves until wilted, then add cooked pasta of your choice and toss everything together until well combined. Finish with a sprinkle of grated Parmesan cheese for added flavor and serve hot.

One-Pan Tomato Spinach Chicken Pasta is not only delicious but also incredibly versatile. Feel free to customize the recipe to suit your taste preferences—add extra garlic for a bold flavor, toss in some sliced mushrooms for added depth, or sprinkle crushed red pepper flakes for a touch of heat.

You can also swap out the chicken for shrimp or tofu for a lighter alternative, or use gluten-free pasta to make it suitable for those with dietary restrictions.

This dish is perfect for feeding a crowd or for meal prep—it reheats well and tastes just as good the next day. Serve it with a side salad or crusty bread for a complete meal that will satisfy even the pickiest eaters.

Whether you’re cooking for your family or hosting a dinner party, One-Pan Tomato Spinach Chicken Pasta is sure to become a staple in your recipe repertoire.