How to Make Delicious Ejjeh With Potatoes

What Is Ejjeh?

Ejjeh is a popular Middle Eastern dish that’s perfect for breakfast, brunch, or even a light dinner. It’s similar to a frittata or omelette but has its own unique flavors and ingredients.

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The dish combines eggs with fresh herbs, vegetables, and spices to create a flavorful and satisfying meal. Adding potatoes gives it extra heartiness, making it a comforting and filling option for any time of day. Whether you’re familiar with Middle Eastern cuisine or looking to try something new, ejjeh with potatoes is a great dish to add to your cooking repertoire.

Ingredients and Preparation

Making ejjeh with potatoes is simple and requires basic ingredients you might already have in your kitchen. You’ll need eggs, potatoes, fresh herbs like parsley and mint, onions, garlic, and a mix of spices including salt, pepper, and cumin. Start by peeling and dicing the potatoes, then cook them until they’re tender. While the potatoes are cooking, whisk the eggs in a bowl and mix in the chopped herbs, diced onions, minced garlic, and spices.

Once the potatoes are ready, let them cool slightly before adding them to the egg mixture. Stir everything together to ensure the potatoes are evenly coated with the egg mixture. Heat a generous amount of oil in a non-stick skillet over medium heat. Pour in the egg and potato mixture, spreading it out evenly in the pan. Cook until the bottom is set and golden brown, then carefully flip to cook the other side. You can also finish it under the broiler if flipping seems tricky.

Serving and Enjoying Ejjeh with Potatoes

Once your ejjeh with potatoes is cooked to perfection, it’s time to enjoy this delicious dish. You can serve it hot or at room temperature, making it a versatile option for any meal.

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Slice it into wedges and serve with a side of fresh salad, yogurt, or even some pita bread for a complete meal. The combination of eggs, herbs, and potatoes is both comforting and nutritious, making it a hit with family and friends.