How to Make Instant Pot Brussels Sprouts

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Brussels sprouts are delicious and healthy, making them perfect for any meal. However, they can seem quite tricky to make. If they’re not cooked for long enough, Brussels sprouts will be too soft and mushy. However, if they’re cooked for too long, Brussels sprouts will become hard and too chewy. Don’t worry, we’ve got two perfect recipes for you that will make sure these vegetables turn out just right!

Preparing Brussels Sprouts

Regardless of what recipe you decide to use, you want to prepare the Brussels sprouts to be cooked. First, wash them thoroughly, making sure to remove any dirt. Then, pat them dry and peel off any leaves that are yellowing. Lastly, trim the stem and cut the Brussels sprouts either in halves or quarters, depending on their size and the recipe you’re using. Now, you’re ready to get cooking!

Steamed Brussels Sprouts

In order to make steamed Brussels sprouts, you’ll need the following ingredients:

  • 2 lbs. Brussels sprouts, halved
  • ¾ cup water
  • ½ cup freshly grated Parmesan cheese
  • 2 tbs. olive oil
  • Salt and pepper, to taste
  • Juice from ½ lemon

Next, follow these steps for perfectly steamed Brussels sprouts:

  • Mix the Brussels sprouts with olive oil, salt, and pepper.
  • Pour water into an instant pot, and then put the Brussels sprouts into the instant pot.
  • Cook on high until the Brussels sprouts are soft but firm enough in texture that they’re not mushy – this should take roughly 1-2 minutes.
  • Remove the Brussels sprouts from the instant pot, add some lemon juice and Parmesan cheese, and serve!

Crispy Brussels Sprouts

If you prefer for your Brussels sprouts to be on the crispier side, gather the following ingredients:

  • 2 lbs. Brussels sprouts
  • ½ cup grated Parmesan cheese
  • 2 tbs. olive oil
  • Salt and pepper, to taste
  • Juice from ½ lemon

Then, follow these directions:

  • Mix all the Brussels sprouts, Parmesan cheese, olive oil, salt, pepper, and lemon juice together.
  • Grease the bottom of the air fryer basket with olive oil. Put the Brussels sprouts in the basket, cut side down.
  • Air fry at 375°F for roughly 15 minutes. At the halfway point, flip the Brussels sprouts and continue cooking.
  • You’ll know the Brussels sprouts are done when they’re crispy and tender.
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Sweeten Your Morning Coffee With These 4 Syrups

Syrups to Make Your Morning Coffee Better and Tastier

A cup of americano or a cappuccino early in the morning is an unbeatable start for most people. But there is something to be said about doctoring your coffee with syrups and giving them an extra jolt of taste. When done right, these added syrups can enhance the taste of your coffee and elevate them to a whole other level. Not sure where to start? Don’t worry! Here are four of the best coffee syrups you can add to your morning cup of joe to make it just a bit sweeter!

Transcendence Coffee Indian Gulab Jamun Syrup

Transcendence Coffee Indian Gulab Jamun Syrup

This addition to your coffee will bring it up to an international level for just $19! Based on the Indian sweet dish, the Gulab Jamun Syrup adds a hint of cardamom, saffron, and rose to your otherwise bitter beverage. Not only that, but this syrup is also perfect for a stack of pancakes or waffles!

Daysie Coconut Almond Not-So-Simple Syrup

If you’re a fan of espresso drinks like lattes, then these organic syrups are not to be missed. With flavors like Coconut Almond, Madagascar Vanilla, and Salted Caramel, this syrup will ensure that your morning is not-so-simple anymore! You can get three of these syrups for $42.

Pink House Alchemy Lavender Syrup

Lavender is all the rage these days, from the color to the flavor! For all artisanal aesthetic lovers, this is the perfect way to make delicious lavender lattes. The aroma and the sweetness are perfectly balanced, giving you the perfect taste. It is available for only $14.

Sonoma Syrup Co. Vanilla Bean Infused Simple Syrup

Sonoma Syrup Co. Vanilla Bean Infused Simple Syrup

Vanilla is something you can rarely go wrong with. It might be the most basic flavor, but there’s something to be said about simplicity winning over everything. This Sonoma Syrup, priced at $18, is made from Tahitian vanilla beans and is just the Californian richness that will keep you coming back for more!