The summer is here, and that can only mean one thing: s’mores. How about a s’more with a difference? Here’s how to make bacon weave s’mores - and show your cooking skills off to your friends. Oh, and try something delicious, of course.

Create Your Weave

To start your culinary adventure, you want to create your bacon weave. To do this, take three bacon halves and lay them side by side. Then take a fourth half and start to weave it through the strips going and under and over each alternating piece. Move on to a fifth piece of bacon, but make sure you do the opposite pattern to the fourth. Finally, grab a sixth bacon half and follow the same pattern as your first weave.

Crisp Things Up

Sprinkle your bacon weaves with a little brown sugar to sweeten things up. Next, place them into a preheated 400-degree oven for around 25 to 35 minutes until they are nice and crispy. As soon as they are cooked, blot them with some paper towels to remove any grease.

Create Your S’More

The final part of your bacon weave s’mores is the filling. Start by roasting three marshmallows on a skewer until they are nice and gooey. Then, simply sandwich your marshmallows and chocolate in between two bacon weaves and voila! You have your own bacon weave s’more. Be sure to make sure you have enough bacon weaves to go around, or you could find yourself with some hungry guests.

If you want to liven up your next cookout or want something new to try with your friends and family, why not add bacon weave s’mores to your next menu? They’re sweet, delicious, and oh-so-easy to make. All you need is some time to make your weaves, and you could be onto a winner with your guests.