You’ve heard of the bruschetta burger, and you may have even heard of the no-bun burger, but have you ever heard of non-bun bruschetta burgers? Well, you’re going to want to get to know this delicious dish pretty well, because it’s going to become a staple in your house. Whether you’re the kind of person who’s trying to cut down on their carbs or whether you’re just not feeling bread, these can only be from burger heaven. There’s no other explanation.
Switching Out The Bun
Bruschetta burgers are extremely popular, and it’s not hard to understand why. Bruschetta is deliciously sweet and savory at the same time and is the perfect match when paired with a juicy meat patty. However, there can often be occasions where you don’t want to add extra carbs to your diet, so what do you do? Well, you switch out the bun for tomatoes, of course.
For this recipe, you’ll need just a few ingredients. For starters, you’ll need the meat to make the patty. While you can just buy your own patties from the store, there’s something so great about using ground chicken, grated Parmesan, garlic, balsamic vinegar, and basil together to create your own, homemade patty.
The Main Event
Once you’ve made your patties, all you have to do is add them to a skillet and cook until they are seared and brown on the bottom. Then, flip the patty over and sear the other side. Then, top the patties with large chunks of mozzarella and cover the skillet for a few more minutes to allow the cheese to become all gooey and melty. It’s then time to build your burger, which is where the tomatoes come into play. With your large slicing tomatoes in hand, cut them in half and place the cheesy patty right in the middle.
Well, we definitely know what’s on our dinner menu tonight.