Prepare The Pork
The first step is to make sure that your Instant Pot is ready for the pork. Do this by lightly greasing the sides before placing in your pork and covering it with one can of Coca Cola. This is the perfect base to help add the sticky sweetness that many of us crave from our pulled pork.
Create Your Sauce
All you need is 2 ½ cups if BBQ sauce, ⅓ of a cup of brown sugar, 2 teaspoons of garlic powder, 4 tablespoons of apple cider vinegar, and 1 teaspoon of onion powder. Combine this all in a bowl. Save ½ a cup of the sauce for later before pouring the rest all over the top of the pork.
Set The Timer
Now comes the easy bit. Set the Instant Pot for 45 minutes. You need to make sure that you use a natural release for 10 minutes before you opt for the vent position for the final 35 minutes of cooking. Finally, once the float valve has dropped, you know that it’s time to remove the lid.
Shred It Up
Many people have their own ways of shredding the pork. Two forks can be the perfect place to start while some prefer to invest in stronger shredding hands instead. Use a slotted spoon to remove the meat from the cooker and discard the liquid. Now is the time to pour over the remaining sauce you kept from earlier.
There are so many great ways to serve up pulled pork. One fan favorite is to opt for hamburger buns. The best bit? You can now add as many or as few additions as you like to the mix. A little salad or coleslaw can be perfect options while leaving it plain can taste just as great.
As much as many of us would love to have the hours to make a delicious meal, sometimes we need to learn how to make the best pulled pork in an Instant Pot to make sure our kitchen can keep up with our cravings.