How to Make Sangria Flora: A Refreshing Twist on a Classic Drink
Introduction to Sangria Flora
Sangria Flora is a delightful variation of the traditional Spanish sangria, featuring a mix of floral flavors that add a unique twist to this classic beverage. This refreshing drink is perfect for warm weather gatherings, offering a vibrant burst of fruity and floral notes that are sure to impress your guests. With its combination of wine, fruit, and aromatic ingredients, Sangria Flora is easy to prepare and can be customized to suit your taste preferences.

Ingredients and Preparation
To make Sangria Flora, you'll need a few key ingredients, including a bottle of dry white wine, such as Sauvignon Blanc or Pinot Grigio, as well as a variety of fresh fruits, such as strawberries, oranges, and peaches. In addition to the fruit, you'll also need elderflower liqueur, which adds a subtle floral flavor to the sangria. To prepare the Sangria Flora, start by slicing the fruit and adding it to a large pitcher. Next, pour in the white wine and elderflower liqueur, stirring gently to combine. Allow the sangria to chill in the refrigerator for at least an hour to allow the flavors to meld together.