Many of us have a sweet tooth that we just can’t tame. Have no fear; this three-ingredient Oreo fudge is even easier to make than it sounds – and could be all we need to satisfy those sugar cravings. Get us to the kitchen.
Start Things Off
To start, you want to find a 397-gram tin of condensed milk and 500 grams of white chocolate. Mix the two in a heatproof bowl. Place this on top of a pan that contains barely simmering water. You want to ensure you heat this gently until the chocolate is all melted and the mixture has turned into a smooth consistency. Don’t get too carried away – you still need the secret ingredient.
Add The Secret Ingredient
Ok, adding Oreos to three-ingredient Oreo fudge might not be such a secret ingredient, but it’s one you don’t want to miss if you want things to turn out for the best. Take a 154-gram pack of Oreos and chop them roughly into chunks. Then, scrape around three-quarters of these cookies into the mixture and stir until they are evenly distributed throughout.
Enjoy Your Work
Line an eight-inch tin with baking parchment. Then, scrape your fudge mixture into the tin and spread it out with a spatula until it’s even. Try to be as quick as possible, so it doesn’t start to set. Finally, sprinkle over the remaining Oreos and place in the refrigerator for two hours until it’s set. You’re then free to lift out your three-ingredient Oreo fudge and cut it however you like to serve.
Be sure to keep your three-ingredient Oreo fudge in an airtight container to keep them fresh and be sure to finish eating your creation within a week – not that it will be hard. It might be easy, but that doesn’t make this recipe any less delicious.
Delicious Chicken Machboos Recipe Awakening the Flavors of Qatar
Give your tastebuds an international experience by following along with this amazing chicken Machboos recipe! In Qatar, this is a traditional dish enjoyed by everyone, be it at home or in restaurants. When making the spiced chicken and rice dish from this recipe, expect deep and complex flavors, crispy and delicate chicken, and the comfort and warmth of a true home-cooked meal! It’s filling, flavourful, and perfect for a family dinner!
The Necessary Ingredients for a Taste of Qatar
The required ingredients for about four servings of this chicken Machboos recipe from Qatar are:
- One whole chicken
- Three cups of white rice
- Six cups of water
- Two chopped onions
- Two minced cloves of garlic
- Two chopped tomatoes
- A handful of chopped coriander leaves
- Two dry black lemons, pierced
- A small piece of ginger, grated
- Ten cardamom pods
- Ten black peppercorns
- Five cloves
- Three cinnamon sticks
- Three bay leaves
- Half a teaspoon of turmeric
- A tablespoon of Qatari Machboos spice blend
- Two tablespoons of oil
Preparing Chicken Machboos
Over medium heat, saute the onion until soft in a large pot over a spoonful of olive oil. Add the garlic, cardamom, ginger, turmeric, peppercorns, curry, cinnamon, and the spice blend from Qatar. Stir for a couple of minutes until the mixture is fragrant. Add the chicken to the pot along with one chopped tomato and the black lemons. Brown the chicken on all sides and add water to the pot, covering all the ingredients. Simmer for 45 minutes.
Rinse the rice and let it sit in cold water for 30 minutes. When the chicken is cooked, remove it from the pot and cover it with aluminum foil. Add the rice to the pot along with coriander leaves, stir, and cook for 30 minutes. In a saucepan, saute the remaining tomato in olive oil and add the chicken to heat up. Pour the cooked rice on a serving plate, top with the chicken, and garnish with the fried tomato.