Many baking shows can see us wanting to create the biggest and best recipes out there, but it’s important to start simple. Cookies, muffins, and cakes can help to teach us many vital skills we may need later on in our baking careers.
Baking parchment can be our best friend – and our worst nightmare. Thankfully, there might be an answer. Silicone mats can help to stop everything from sticking to the tray without leaving anything stuck to our treats. Plus, they are reusable meaning there’s less waste in the long run.
Keep Things Room Temperature
Having all of your ingredients at one temperature is a sure-fire way to start with a clean sheet. It means that everything should combine a little easier without forming chunks. This goes for everything. Butter will be a little easier to cream while room temperature eggs can stop your other ingredients from clumping while mixing them together.
Read The Recipe
This might sound like a simple tip, but don’t be fooled. Reading through the recipe once or twice before you start means you’ll be more prepared for your bake. You never know, there might be a step that needs to happen at the same time as something else that could catch you out if you don’t read ahead.
Prep Your Ingredients
Baking can be a relaxing way to pass the time – if you’re prepared. It only takes a few moments to measure out everything you need for your recipe. This makes it easier to grab things as you need them without having to worry about measuring them as you go.
Don’t worry if things go wrong. This can be the perfect chance to create something else delicious instead! Cookies and muffins can taste great even when it seems as though they’re destined for the trash. Simply blend your concoctions with ice cream to create a shake. Voila!
Baking can be a brilliant way to cook up a delicious host of treats. The best bit? A few top tips for beginner bakers should soon see you become a whizz in the kitchen.