With a sweet taste that packs a bit of a kick, the cubanelle pepper is a great ingredient to include on homemade pizzas. They won’t burn your mouth off, but they will give you a meal to remember if you like things a tad spicy.
All it takes is one look at this pepper to realize how it got its name. Their appearance bears remarkable similarities to bananas, although the taste isn’t quite the same. These peppers are tangy with a mild spice level, and they’re great for pickling and putting in sandwiches.
These are perhaps one of the most common types of peppers, and they’re pretty versatile too. Coming in a variety of colors, including red, green, and yellow, these sweet treats are great for a salad. Of course, you can also stuff them with all sorts, from lamb and halloumi to bolognese!
Most people are familiar with Jalapeños, although those who eat them sometimes do so with apprehension. They can be incredibly spicy, although nowhere near as much as other peppers out there. The heat makes them a great addition to guacamole, and their availability means you’ll never struggle to find them.
The Thai pepper might not look that scary, but it definitely packs a punch. One taste of it can set your mouth on fire, and it’ll have you rushing for a glass of water. If you prefer your food spicy, then this pepper can make a great addition to soups and stews. Just use with caution.
No matter what spice level you prefer, there’s a pepper out there for everyone.