Experience Your Afternoon Tea — Bridgerton Style!
Yes, you heard it right! You can now relish a cup of tea brought straight out of your favorite Netflix show, Bridgerton, in one of the most regal hotels in London. The Lanesborough Hotel has started a limited-edition Bridgerton tea service from the fourth of May. Imagine experiencing the royal setting with mesmerizing natural lights from the big glass windows with glamorous chandeliers hanging from the roof. Now, think of actually encountering the dream in real life. All you need is to book the service taking place in the hotel’s lavish dining room.
Queen Charlotte Tea
Guests will be offered a variety of Bridgerton-inspired teas, including the remarkable Queen Charlotte blend. It will be made from flowers and black tea blended together, served with sweet fruits and rose petals alongside, making it a wonderful afternoon treat. The special Bridgerton afternoon tea starts at $94 per person. The guests can also enjoy the additional Lanesborough’s Breakfast Tea. Or, they can simply order the regular black, green, or herbal teas available, while appreciating London’s luxurious atmosphere. Apart from the extravaganza dining experience, the 5-star hotel’s head pastry chef, Salvatore Mungiovino, has curated a menu of four delicious treats from the show.
Bridgerton-Infused Treats
Among sandwiches, cream, jam, and homemade scones, you can have a bite of ‘Your Majesty’ cake. It is a strawberry-scented crème bavaroise with an orange gel, red chocolate sprayed on top, and an almond base. Having the ‘King George Dreams of Venus’ sweet, made of 54% chocolate mousse, coca sable, and jasmine-infused dark chocolate ganache, varnished with stars, would certainly make up for a lifetime event. Another item on the menu entails the ‘Lady Violet’ chocolate bavaroise with mango compote and lime whipped cream. Talking about the ‘Danbury Delight,’ a mouth-watering dessert made with berriolette pistachio gateaux and vanilla whipped ganache, would truly bring out the colors of the Bridergton show.