Cheesecake is a fan favorite dessert at The Cheesecake Factory. Not many people leave without eating some or ordering some to-go. During the holiday season, nothing says “Deck the Halls” like Peppermint Bark Cheesecake. The restaurant chain decided to bring this limited-time cheesecake back for another season. It’s considered to be “a slice of Christmas” and very delicious.
What’s in the Peppermint Bark Cheesecake?
The ingredients of the Peppermint Bark Cheesecake are no doubt to be sugary, but they’re worth it. A “slice of Christmas” at The Cheesecake Factory starts with a white chocolate cheesecake. There are chunks of chocolate peppermint bark within the cheesecake, and it’s also topped with chocolate mousse, along with chopped up peppermint pieces. If you’re a fan of a white chocolate peppermint mocha, then this is the cheesecake for you.
The Peppermint Bark Cheesecake at The Cheesecake Factory is available either by the slice or as a 10-inch cake. It can be paired with a peppermint mocha for breakfast or a White Russian for a nightcap. It’s the perfect dessert to have during the holiday season since it has all the Christmas vibes.
The Cheesecake Factory is Known for Their Cheesecake
The Cheesecake Factory is, of course, known for its famous assortment of cheesecakes. It all started with the Original, which is a creamy cheesecake with a graham cracker crust topped with a sour cream topping. The restaurant chain often releases limited-edition or seasonal cheesecakes for customers to enjoy. These can include their selection of Fall-flavored cheesecakes, celebration cheesecakes, and more.
There are a total of 34 cheesecake flavors at The Cheesecake Factory, which range from decadent red velvet to dulce de leche caramel. The best part is that the original cheesecake is still used today, and it isn’t different from the one that the mother of the founder, David Overton, created.
There’s nothing better than opening up a fresh bag of chips, right? They’re crunchy, salty, and perfect for every occasion. Of course, we can barely imagine a scenario where somebody doesn’t eat a whole bag of chips in one go, but if you are someone who can’t eat a full bag of chips in one sitting, then you’ve probably developed your own hack over the years. Whether you use a chip clip to keep the bag shut or a rubber band to tie it closed, we bet it’s nothing compared to this incredible potato chip bag hack.
Run Out of Options
Yes, if you’re a chip clip fan, you probably have a few of them lying around the house — but they are pretty easy to misplace. While we would be inclined to scoff the whole bag in this scenario, we understand that some people can’t eat as much as we do, which is why you might want to learn this new hack that doesn’t require any special tools. It was first brought to our attention on Twitter by Top Chef television host, Padma Lakshmi, and there’s no doubt about the fact that it blew everyone’s minds.
A New Development
It seems as though Padma was also blown away by the new trick that she learned, as she decided to caption her video tutorial with the question, “How am I just finding out about this now?” In this video, Padma uses this hack to close her half-eaten bag of Fritos, and all you have to do is fold the two sides of the bag as far down as they will go, to create a triangle at the top of the packet. Then, roll up the bottom of the triangle until you create your very own pocket that you can then stick the point of the triangle into. Then, roll the whole bag down.
This potato chip bag hack has completely changed our lives!