Nestled in the rolling hills of Walland, Tennessee, Blackberry Farm is renowned for its breathtaking scenery and impeccable hospitality. The farm offers a captivating culinary journey that revolves around local, sustainably sourced ingredients. With three luxury farm-to-table restaurants on the property, diners can savor the seasonal bounty grown within the farm’s grounds, enveloped in a sensory experience that elevates farm-to-table dining to new heights.

Embracing the essence of Wyoming’s rugged mountains, Coelette, located in downtown Jackson Hole, presents a distinctive snow-line cuisine concept. This innovative eatery crafts its menu around regional ingredients, with a focus on foraging and fermentation. Diners are invited to share the farm-to-table experience of mountain-fresh cuisine, bonding over dishes like farro made with garlic peanut oil, roasted dry-aged duck breast, and house-made kimchi.

Nestled within the enchanting Castle Hot Springs resort, Harvest beckons with its promise of farm-fresh delights. The on-site restaurant embodies the true spirit of farm-to-table dining, showcasing ingredients harvested that very day from the garden. The menu takes guests on a culinary journey that mirrors the surrounding natural beauty, delivering an immersive holistic experience that nourishes both body and soul.

A trailblazer in the farm-to-table movement, Outstanding in the Field takes diners on a remarkable journey across America’s diverse landscapes. This pioneering dinner series sets up its tables amidst farms, orchards, and fields, transforming these enchanting locations into magical dining venues. Every intricately-designed meal becomes a celebration of place and community, with ingredients sourced directly from local farmers, producers, and artisans.

Located in the picturesque Dry Creek Valley of Sonoma, SingleThread is a true culinary haven. Spanning 24 acres, this biodiverse farm embraces sustainable agriculture and celebrates the region’s finest produce. With hundreds of seasonal crops grown on-site, guests are treated to an immersive farm-to-table dining experience. The 10-course tasting menu artfully presents the day’s harvest, highlighting the essence of each ingredient in a symphony of delectable flavors.

Nestled in the pristine Crystal River Valley of Colorado, Sustainable Settings is a beacon of sustainable practices and biodynamic farming. Operating as a whole system working ranch, this farm specializes in small-batch raw dairy, vegetable crops, and ethically raised meats and eggs. The Ranch Lunches, generally arranged during the summer, offer a rare opportunity for diners to experience the farm’s finest.

At Winsor House, located in Duxbury, Massachusetts, farm-to-table dining takes on a coastal twist, with a marriage of land and sea in each dish. As an extension of Island Creek Oyster Farm, the restaurant offers an exceptional selection of ultra-fresh fish and oysters, sourced straight from the seaside farm. Alongside these treasures of the sea, diners can relish delights sourced from local farmers, such as grilled summer squash and spring toast with English pea salsa.

If you struggle with baking the 2-ingredient bread dough by Michele Leigh, Pinette Pierce’s version can save you. If you want to try your hand at some tasty treats, this dough is perfect. Without the complications of gathering wet and dry ingredients and proofing the bread, this bread dough recipe will always make your baking easy and quick.

The 2-Ingredient Dough

Flour and greek yogurt are the dry and wet ingredients you need for making the effective 2-ingredient dough. The greek yogurt ensures moisture and tenderness as the flour is used for the bounciness and elasticity of the dough. To make the dough, use a ratio of 3:2 of flour and yogurt. The flour used should be self-rising flour. Mix the two ingredients until they make shaggy strands and knead until smooth. You can also work the dough by putting them on the stand mixer. The dough will be stickier than the usual pizza dough.

The Alternative

If you don’t have self-rising flour, don’t just opt for normal flour as it might make the dough non-bouncy and hard. Alternatively, you can use a simple alternative by combining all-purpose flour, baking powder, and salt with the yogurt. Mix 1 ¼ cup of gluten-free all-purpose flour, 1 ½ tbsp baking powder, and ½ tbsp salt to have the homemade alternative of self-rising flour. Handle the gluten-free dough with care as it won’t have much elasticity.

Recipes to Try With the Dough

With this simple and bouncy dough, you can make pizza crusts, soft pretzels, and garlic knots. For pizza, the mild dough should be rolled out, topped with sauce, toppings, and cheese and you are ready to go. Top this dough with different toppings like garlic butter or get creative with lemon zest and blueberry. Add a few more ingredients to make breakfast treats like cinnamon rolls and bagels. If you like baking, this dough recipe can be your perfect go-to.