From the moment you step into the Mandarin Oriental Ritz in Madrid, you know you’ve arrived at a truly special place. With a slice of tarta de Santiago in one hand and a sense of anticipation in the air, you quickly realize that this hotel is heaven on earth and has more to offer than just luxurious accommodations. It’s an extraordinary culinary destination that will delight your senses and leave you craving more.
Location and Suites
The hotel is situated in the heart of Madrid’s Golden Triangle of Art. The Mandarin Oriental Ritz boasts a beautiful location surrounded by the iconic Prado, Thyssen-Bornemisza, and Reina Sofia Museums. You will find yourself lost in the vibrant art scene as you explore masterpieces from various periods. The hotel’s luxurious suites provide the perfect haven to unwind and indulge.
Led by the renowned chef Quique Dacosta, the Mandarin Oriental Ritz’s five restaurants and bars showcase a symphony of culinary delights, each with its own distinct character and ambiance. Whether you choose to visit one of the restaurants or all of them is your decision, but visiting the lavish Alfonso XIII room and experiencing Deessa, the hotel’s signature two-Michelin-starred restaurant, should be at the top of your list. With its elegant décor and attention to detail, Deessa offers an amazing dining experience. Chef Quique Dacosta’s masterful creations merge technique, tradition, and innovation, resulting in a menu that will leave you asking for more. Don’t forget to try the Tomates Frescos y Lomo De Atún con Pilpil de Tomates Secos y Tomates Pasificados, where the plated tomatoes in their fresh, dried, and jelly-fied forms will dazzle your taste buds. From crème brûléed pork to a coffee maker-made soup and a decadent chocolate and hazelnut flan, every dish at Deessa is a work of art.
Palm Court and El Jardin del Ritz
If you are in the mood to taste something traditional and get a glimpse into the Ritz’s palatial cuisine, Palm Court is the perfect place for you. This all-day dining venue not only offers delectable dishes but also treats you to a beautiful setting under a crystal canopy ceiling. If you’re looking for a picturesque setting and a touch of playfulness, head to El Jardín del Ritz. This charming garden-view restaurant will remind you of a picnic in Versailles, transporting you to a world of natural beauty. You will have a delightful selection of delicious dishes, from croquettes to paella, and let the ambiance transport you to a serene oasis.
With holiday parties happening in full swing all around, it is important to have some recipes that are quick and easy while being absolutely delicious. If you want to serve food but are worried about the mess eating can create, don’t worry. A recent recipe by Social Sami, a food and travel content creator on TikTok, won lots of hearts for being simple and suave. This cannoli dip recipe takes only 10 minutes to make and is made using only five ingredients. This dessert’s dip perfectly replicates the flavor of authentic cannoli filling. She recommends serving the dip with little butter wafer cookies for dipping if one is not using it as filling inside a fried pastry shell.
● 2 cups ricotta cheese
● 1 ½ cups powdered sugar
● Butter waffle cookies or pizzelles
● 8 ounces cream cheese, room temperature
● 1 teaspoon vanilla extract
● 1 cup mini semi-sweet chocolate chips
Take a big bowl and add ricotta, cream cheese, powdered sugar, and vanilla extract, and mix well. You can also whisk the batter with an electric mixer until soft peaks form. Once properly mixed, add chocolate chips to it and fold.
Once the batter is ready, refrigerate it until it is ready to consume. While refrigerating, do not forget to cover it with plastic wrap. To avoid serving the dip repeatedly, serve butter waffle cookies or pizzelles with the dip in a single big bowl.
What Should You Expect?
Preparing this recipe will be quick and simple, and it can come together in about six minutes. The dip’s sweetness will nicely contrast with the chocolate chips’ slightly bitter flavor, and whipping the ricotta and cream cheese will give it a fluffy and creamy texture. One can serve their dip with pizzelles for crunch. For people who love easy-to-make desserts, this dip is definitely a perfect match for you!