40 of the Best Steakhouses in America

This article appeared in vibeforest.com and has been published here with permission.

A lovely slice of rib-eye topped with seasoning gives an amazing taste that one should enjoy more than once in a lifetime. Just one reason why there is a great number of steakhouses in America. However, care should be exercised in a bid to enjoy the best. The menu, atmosphere, and level of services should be considered before deciding. This list shows the best steakhouses in the country.

Cattleman’s Club (South Dakota)

[caption id="attachment_55969" align="alignnone" width="800"] Facebook // Gene & Georgetti Chicago[/caption] A lovely slice of rib-eye topped with seasoning gives an amazing taste that one should enjoy more than once in a lifetime. Just one reason why there is a great number of steakhouses in America. However, care should be exercised in a bid to enjoy the best. The menu, atmosphere, and level of services should be considered before deciding. This list shows the best steakhouses in the country. [post_page_title]Cattleman's Club (South Dakota)[/post_page_title] It comes as no surprise to find such a classic steakhouse in the city of Pierre in South Dakota. Cattleman's club is a combination of quality with affordability. It is one of the best inexpensive steakhouses in the country. While the menu has changed a bit in its 30 years of service, its drive for heavenly taste has not.

Cattleman’s Club (South Dakota)
Facebook // Gene & Georgetti Chicago

A lovely slice of rib-eye topped with seasoning gives an amazing taste that one should enjoy more than once in a lifetime. Just one reason why there is a great number of steakhouses in America. However, care should be exercised in a bid to enjoy the best. The menu, atmosphere, and level of services should be considered before deciding. This list shows the best steakhouses in the country. [post_page_title]Cattleman's Club (South Dakota)[/post_page_title] It comes as no surprise to find such a classic steakhouse in the city of Pierre in South Dakota. Cattleman's club is a combination of quality with affordability. It is one of the best inexpensive steakhouses in the country. While the menu has changed a bit in its 30 years of service, its drive for heavenly taste has not. [caption id="attachment_55970" align="aligncenter" width="1000"] Facebook // Cattleman's Club Steakhouse[/caption] The menu includes different ounces of top sirloins, prime ribs, and porterhouses. T-bone and bone-in rib-eyes rubbed with seasoning are also available. If one is feeling alive, the Chislic is also available. This is a combination of deep-fried chunks of sirloin sprinkled with house seasoning. Guess what? Chislic is the South Dakota regional specialty.

Jess & Jim’s Steak House

[post_page_title]Jess & Jim's Steak House[/post_page_title] If one is in the great and spacious Kansas City in Missouri and happens to be in search of a classic steakhouse with decades of experience, Jess & Jim's Steak House fits all the criteria. The steakhouse has been Family-owned and operated since 1938.

Jess & Jim’s Steak House
Instagram // @jessandjimssteakhouse

The beef is hand-cut daily, and trimmings are ground into meat for some of the best burgers in America. What's special about Jess & Jim's? One gets to enjoy the steaks without seasoning. The original taste is maintained for types of order. One of the standouts on the menu is the "Playboy Strip." This is a two-inch-thick, 25-ounce sirloin. It is surely worth the experience.

Hy’s Steak House

[post_page_title]Hy's Steak House [/post_page_title] What are the options at Hy's Steak House? Well, a lot. Boneless or bone in the Rib-eye, filet mignon, T-bone, boneless or bone in New York strip, and so much more.

Hy’s Steak House
Facebook // Hy's Steakhouse & Cocktail Bar

This restaurant is more than 40 years old and has been serving beautiful city of Honolulu with USDA Prime. Another interesting point; the meat is grilled over native kiawe wood. This gives the meat a deep, smoky taste that leaves one's taste bud with deep pleasure for a long time. This is another example of top steakhouses in America.

Ringside Steakhouse

[post_page_title]Ringside Steakhouse[/post_page_title] For more than seven decades, Ringside has been a steakhouse noted for excellence and traditional servings. The excellent services make this steakhouse stand out. But ringside offers more than just excellent services, there is a wide range of assorted meats on the menu.

Ringside Steakhouse
Facebook // RingSide Steakhouse

Dry-aged steaks of 28 days and hand-cut are available. One can try the bone-in New York strip, the bone-in rib-eye, and 34-ounce rib-eye. While at it, one should definitely try the onion rings. There is also a great wine list at this steakhouse. Located in the lovely city of Portland in Oregon.