40 of the Best Steakhouses in America

A lovely slice of rib-eye topped with seasoning gives an amazing taste that one should enjoy more than once in a lifetime. Just one reason why there is a great number of steakhouses in America. However, care should be exercised in a bid to enjoy the best. The menu, atmosphere, and level of services should be considered before deciding. This list shows the best steakhouses in the country.

Cattleman’s Club (South Dakota)

It comes as no surprise to find such a classic steakhouse in the city of Pierre in South Dakota. Cattleman’s club is a combination of quality with affordability. It is one of the best inexpensive steakhouses in the country. While the menu has changed a bit in its 30 years of service, its drive for heavenly taste has not.

The menu includes different ounces of top sirloins, prime ribs, and porterhouses. T-bone and bone-in rib-eyes rubbed with seasoning are also available. If one is feeling alive, the Chislic is also available. This is a combination of deep-fried chunks of sirloin sprinkled with house seasoning. Guess what? Chislic is the South Dakota regional specialty.

Jess & Jim’s Steak House

If one is in the great and spacious Kansas City in Missouri and happens to be in search of a classic steakhouse with decades of experience, Jess & Jim’s Steak House fits all the criteria. The steakhouse has been Family-owned and operated since 1938.

The beef is hand-cut daily, and trimmings are ground into meat for some of the best burgers in America. What’s special about Jess & Jim’s? One gets to enjoy the steaks without seasoning. The original taste is maintained for types of order. One of the standouts on the menu is the “Playboy Strip.” This is a two-inch-thick, 25-ounce sirloin. It is surely worth the experience.

Hy’s Steak House

What are the options at Hy’s Steak House? Well, a lot. Boneless or bone in the Rib-eye, filet mignon, T-bone, boneless or bone in New York strip, and so much more.

This restaurant is more than 40 years old and has been serving beautiful city of Honolulu with USDA Prime. Another interesting point; the meat is grilled over native kiawe wood. This gives the meat a deep, smoky taste that leaves one’s taste bud with deep pleasure for a long time. This is another example of top steakhouses in America.

Ringside Steakhouse

For more than seven decades, Ringside has been a steakhouse noted for excellence and traditional servings. The excellent services make this steakhouse stand out. But ringside offers more than just excellent services, there is a wide range of assorted meats on the menu.

Dry-aged steaks of 28 days and hand-cut are available. One can try the bone-in New York strip, the bone-in rib-eye, and 34-ounce rib-eye. While at it, one should definitely try the onion rings. There is also a great wine list at this steakhouse. Located in the lovely city of Portland in Oregon.